Name: Vanilla Sugar-Free Cake
Prep time: 15 min
Cook time: PT-485903H16M16S
Cuisine: American
Ingredients: 2 cups almond flour (packed and leveled); ½ cup coconut flour; 1 tbsp baking powder; ¼ tsp salt; 4 large eggs; ½ cup unsweetened applesauce; ½ cup unsalted butter, melted (or coconut oil); ½ cup erythritol or monk fruit sweetener (granulated); ¾ cup unsweetened almond milk (or any milk of choice); 1 tbsp pure vanilla extract; 8 oz cream cheese, softened; ¼ cup unsalted butter, softened; ½ cup powdered erythritol or monk fruit sweetener; 1 tsp vanilla extract; 2–3 tbsp heavy cream or milk (to desired consistency); Fresh berries; Unsweetened shredded coconut; Chopped nuts; Dusting of powdered sweetener

Description

Looking for a light, fluffy, and guilt-free dessert? This Vanilla Sugar-Free Cake is everything you want in a classic vanilla treat—without the added sugar! Moist, tender crumb and rich vanilla flavor make this cake perfect for birthdays, tea time, or anytime you’re craving something sweet and simple. It’s also easy to make and pairs beautifully with your favorite frostings or toppings.

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Ingredients

Scale

For the Cake:

2 cups almond flour (packed and leveled)
½ cup coconut flour
1 tbsp baking powder
¼ tsp salt
4 large eggs
½ cup unsweetened applesauce
½ cup unsalted butter, melted (or coconut oil)
½ cup erythritol or monk fruit sweetener (granulated)
¾ cup unsweetened almond milk (or any milk of choice)
1 tbsp pure vanilla extract

For Optional Sugar-Free Frosting:

8 oz cream cheese, softened
¼ cup unsalted butter, softened
½ cup powdered erythritol or monk fruit sweetener
1 tsp vanilla extract
2–3 tbsp heavy cream or milk (to desired consistency)

For Garnish (Optional):

Fresh berries
Unsweetened shredded coconut
Chopped nuts
Dusting of powdered sweetener

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Instructions

Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C).
Lightly grease a 9-inch cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together almond flour, coconut flour, baking powder, and salt.
Break up any lumps and ensure everything is well combined.

Step 3: Beat the Wet Ingredients
In another bowl, whisk the eggs until frothy (about 1 minute).
Add applesauce, melted butter, sweetener, almond milk, and vanilla extract.
Mix until smooth and creamy.

Step 4: Combine Wet and Dry
Gradually stir the dry ingredients into the wet mixture.
Mix just until combined—do not overmix. The batter will be thick but scoopable.

Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Make the Frosting (Optional)
In a bowl, beat cream cheese and butter until smooth.
Add powdered sweetener and vanilla extract, and beat until fluffy.
Add milk or cream as needed to reach desired spreading consistency.

Step 7: Frost and Decorate
Once the cake is completely cool, spread the frosting evenly over the top.
Decorate with fresh berries, nuts, or a sprinkle of sugar-free sweetener if desired.

Notes

Don’t Skip the Applesauce – It adds moisture and helps with sweetness naturally.
Room Temp Ingredients – Bring eggs and milk to room temperature for best mixing.
Use Fresh Baking Powder – To ensure the cake rises properly.
Cool Completely – Before frosting to avoid melting the cream cheese mixture.
Customize It – Add lemon zest, cinnamon, or even a touch of almond extract for variation.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Cuisine: American