Description
Indulge in the vibrant flavors of Mexico with our Verde Chicken Enchiladas Recipe, a delightful dish that’s perfect for busy weeknights or casual gatherings. This recipe features tender chicken enveloped in soft tortillas, smothered in a creamy tomatillo sauce, and topped with melted cheese. It is quick to prepare, taking just 20 minutes, making it an ideal choice for families seeking both taste and convenience. Whether you’re hosting friends or enjoying a cozy dinner at home, these enchiladas are sure to be a crowd-pleaser. Feel free to customize them with your favorite toppings like avocado and cilantro for added freshness!
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 8 oz cream cheese (room temp)
- 1 ½ lbs tomatillos (cleaned)
- 1 jalapeño (seeds removed)
- 6 tortillas
- 8 oz shredded cheddar cheese
- Fresh cilantro
- Lime juice
Instructions
- Blend tomatillos, jalapeño, garlic, salt, lime juice, and cilantro until smooth.
- In a bowl, mix diced chicken, cream cheese, oregano, cheddar cheese, and salt until well combined.
- Preheat oven to 375°F (190°C). Spread some sauce in a baking dish. Fill each tortilla with the chicken mixture, roll up tightly, and place seam-side down in the dish.
- Pour remaining sauce over the enchiladas and sprinkle extra cheese on top. Cover with foil and bake for 20 minutes. Remove foil for the last five minutes to brown the cheese.
- Let cool slightly before serving topped with diced avocado and shallots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg