This Viral Dumpling Lasagna is a game-changer for dinner! Perfect for cozy nights in or impressing guests at a gathering, this dish combines the beloved flavors of dumplings without the hassle of folding them. It’s layered with juicy filling and wonton wrappers, creating a tender, savory experience that’s both comforting and satisfying. With its unique preparation method, you can enjoy all the flavors of dumplings in an effortless way—ideal for busy weeknights or special occasions alike.
Why You’ll Love This Recipe
- Easy Preparation: Skip the folding and rolling; this recipe allows you to layer everything quickly.
- Flavor Packed: Bursting with ginger-garlic flavor and umami from soy sauce and sesame oil.
- Versatile Dish: Perfect as a main course or served as an appetizer for gatherings.
- Comfort Food: Warm, hearty, and satisfying—ideal for cozy dinners.
- Visually Appealing: Serve it in ramekins for a beautiful presentation directly at the table.
Tools and Preparation
To make this Viral Dumpling Lasagna, you’ll need a few essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.
Essential Kitchen Tools
- Ramekins or heatproof mugs
- Large bowl
- Dutch oven or large pot
- Mixing spoon or fork
Why These Tools Matter
- Ramekins or heatproof mugs: Ideal for steaming individual portions, creating an elegant presentation.
- Dutch oven or large pot: Provides even heat distribution for thorough steaming of the dumpling layers.
Ingredients
For the Filling
- 1 lb ground chicken
- 1 cup green or napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 6 mushrooms, finely chopped
- ½ tsp baking soda (optional but recommended)
- 2 tbsp sesame oil
For the Sauce
- 2 tbsp rice vinegar (or shaoxing grape juice)
- 2 tbsp oyster sauce
- ¼ cup low sodium soy sauce
For Layering
- 1 package wonton or dumpling wrappers
- More green onions, for garnish
- Chili oil, for garnish

How to Make Viral Dumpling Lasagna
Step 1: Prepare the Dumpling Filling
Start by making the dumpling filling. In a large bowl, combine:
1. The ground chicken.
2. Chopped cabbage.
3. Sliced green onions.
4. Minced ginger and garlic.
5. Finely chopped mushrooms.
6. Baking soda (if using).
7. Sesame oil.
8. Rice vinegar.
9. Oyster sauce.
10. Soy sauce.
Mix thoroughly using your hands or a fork until everything is evenly combined.
Step 2: Assemble the Ramekins
Prepare your ramekins or heatproof mugs:
1. Add a spoonful of the chicken mixture to the bottom of each ramekin.
2. Place a wonton wrapper on top of the filling.
3. Continue layering more filling and wonton wrappers, gently pressing each layer down until nearly full.
Step 3: Add Water
Before finishing the layers:
1. Carefully pour about ⅓ cup of water into each ramekin.
2. Top with two additional wonton wrappers to seal everything in.
Step 4: Steam the Lasagna
Place the filled ramekins into a Dutch oven or large pot:
1. Add water until it reaches halfway up the sides of the ramekins.
2. Cover the pot with a lid.
Steam for about 20 minutes, or until the chicken is fully cooked and the wonton wrappers are soft and tender.
Step 5: Serve
Carefully remove the ramekins from the pot:
1. Drizzle with chili oil.
2. Garnish with sliced green onions.
3. Serve warm straight from the ramekins.
Enjoy your cozy meal of Viral Dumpling Lasagna!
How to Serve Viral Dumpling Lasagna
Serving Viral Dumpling Lasagna is as delightful as making it. This dish can be enjoyed in various ways, adding your personal touch to every bowl. Here are some popular serving suggestions that complement the rich flavors of this cozy meal.
Garnish with Fresh Ingredients
- Chili Oil: A drizzle of chili oil adds a spicy kick that elevates the dish.
- Sliced Green Onions: Fresh green onions provide a crunchy texture and bright flavor.
Pair with a Side Salad
- Asian Slaw: A crunchy slaw made with cabbage, carrots, and a sesame dressing balances the savory lasagna.
- Cucumber Salad: Light and refreshing, cucumber salad offers a cool contrast to the warm lasagna.
Enjoy with Dipping Sauces
- Soy Sauce Dip: A simple soy sauce dip enhances the umami flavor of the dumpling lasagna.
- Spicy Mayo: Mix mayonnaise with sriracha for a creamy and spicy accompaniment.
How to Perfect Viral Dumpling Lasagna
Perfecting your Viral Dumpling Lasagna is easy with a few simple tips. These suggestions will help you achieve the best flavor and texture for this tasty dish.
- Use Fresh Ingredients: Fresh vegetables and herbs make a noticeable difference in flavor.
- Layer Evenly: Ensure each layer of filling and wonton wrappers is pressed down gently for even cooking.
- Adjust Water Levels: Be careful not to add too much water; just enough to steam without making it soggy.
- Experiment with Fillings: Feel free to mix in other vegetables or proteins for variety.
- Steam Carefully: Keep an eye on steaming time to avoid overcooking the wrappers.

Best Side Dishes for Viral Dumpling Lasagna
To enhance your meal experience, consider pairing your Viral Dumpling Lasagna with these delicious side dishes. Each one brings its own unique flavor that complements this hearty dish beautifully.
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and health benefits.
- Fried Rice: Flavorful fried rice works well as a filling side that pairs beautifully with dumplings.
- Edamame: Lightly salted edamame provides a protein-rich snack that’s easy to prepare.
- Miso Soup: A warm bowl of miso soup offers umami depth that complements the main dish nicely.
- Pickled Vegetables: A small serving of pickled veggies adds tanginess that balances the savory flavors.
- Garlic Noodles: Rich and garlicky noodles can be a comforting addition alongside the dumpling lasagna.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Viral Dumpling Lasagna. Here are some common pitfalls and tips to ensure your dish turns out perfectly.
- Neglecting to chop ingredients finely: Make sure to finely chop vegetables like cabbage and mushrooms. This helps them cook evenly and meld into the filling better.
- Not layering properly: Ensure you layer the filling and wonton wrappers correctly, pressing each layer down gently. This prevents gaps that can lead to uneven cooking.
- Skipping the water step: Don’t forget to add water before sealing with wonton wrappers. This is essential for steaming and achieving that tender texture.
- Overcrowding ramekins: Avoid overfilling the ramekins; they should be filled nearly to the top but not overflowing. This allows steam circulation for even cooking.
- Rushing the cooking time: Be patient while steaming! Ensure you steam until the chicken is fully cooked, as undercooked filling can ruin your dish.
Refrigerator Storage
- item Store in an airtight container for up to 3 days in the fridge.
- item Allow it to cool completely before sealing to maintain freshness.
Freezing Viral Dumpling Lasagna
- item Freeze in individual servings or whole ramekins wrapped tightly in plastic wrap for up to 3 months.
- item Label containers with dates so you can keep track of freshness.
Reheating Viral Dumpling Lasagna
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes or until warmed through.
- Microwave: Place in a microwave-safe container, cover, and heat on medium power for 2-3 minutes or until hot.
- Stovetop: Reheat in a pan with a splash of water, covered, over low heat for about 5-7 minutes until warm.

Frequently Asked Questions
What is Viral Dumpling Lasagna?
Viral Dumpling Lasagna is a trendy dish that combines the flavors of dumplings layered with wonton wrappers, creating a comforting and easy meal.
How do I customize Viral Dumpling Lasagna?
You can customize this recipe by adding different vegetables like bell peppers or swapping out chicken for ground turkey or beef based on your preference.
Can I make this dish ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge or freezer, making it a perfect meal prep option.
What should I serve with Viral Dumpling Lasagna?
This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.
Conclusion
Viral Dumpling Lasagna offers an exciting twist on traditional dumplings without the fuss of wrapping each one. Its savory flavors and customizable nature make it an appealing dish for any occasion. Give this recipe a try, and feel free to mix in your favorite ingredients!
Viral Dumpling Lasagna
- Total Time: 40 minutes
- Yield: Serves 4
Description
Discover the irresistible Viral Dumpling Lasagna, a delightful fusion that reimagines traditional dumplings without the fuss of wrapping. This dish layers juicy ground chicken and fresh vegetables between delicate wonton wrappers, creating a comforting meal that is perfect for cozy evenings or impressing guests. Bursting with flavor from ginger, garlic, and umami-rich sauces, this versatile dish can be served as a hearty main course or an elegant appetizer. With easy preparation and stunning presentation in individual ramekins, it’s a no-fuss recipe that will quickly become a family favorite.
Ingredients
- 1 lb ground chicken
- 1 cup green or napa cabbage, chopped
- 3 green onions, finely sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 6 mushrooms, finely chopped
- ½ tsp baking soda (optional but recommended)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar (or shaoxing grape juice)
- 2 tbsp oyster sauce
- ¼ cup low sodium soy sauce
- 1 package wonton or dumpling wrappers
- More green onions, for garnish
- Chili oil, for garnish
Instructions
- In a large bowl, combine ground chicken, chopped cabbage, sliced green onions, minced ginger and garlic, finely chopped mushrooms, baking soda (optional), sesame oil, rice vinegar, oyster sauce, and soy sauce. Mix until well combined.
- In ramekins or heatproof mugs, layer a spoonful of the chicken mixture followed by a wonton wrapper. Repeat until the ramekin is nearly full.
- Pour about ⅓ cup of water into each ramekin and top with two additional wonton wrappers to seal.
- Place the ramekins in a Dutch oven or large pot with water halfway up the sides. Cover and steam for 20 minutes or until fully cooked.
- Carefully remove from heat and garnish with chili oil and sliced green onions before serving warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg



