Description
Indulge in the delightful flavors of our Viral Lobster Pasta, a creamy seafood dish that brings the taste of coastal cuisine right to your home kitchen. Crafted with tender langostino tails and a rich lobster bisque, this recipe is not only quick to prepare but also impressively flavorful. Perfect for both special occasions and casual weeknight dinners, each bite of this luxurious pasta will leave you craving more. The vibrant colors of fresh cherry tomatoes and parsley enhance its visual appeal, making it a standout dish for any gathering.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 12 ounces frozen langostino tails, thawed
- 16 ounces lobster bisque
- 1/4 cup fresh parsley, chopped
- 1 pound spaghetti, cooked
- Salt and pepper to taste
- 1 tablespoon garlic powder
Instructions
- In a large skillet, melt the butter over medium-high heat. Add diced onion, halved cherry tomatoes, and minced garlic. Season with salt and pepper; sauté for about 5 minutes until onions are translucent.
- Stir in the langostino tails, seasoning lightly again with salt and pepper. Cook gently until heated through.
- Pour in the lobster bisque and stir until well combined.
- Adjust seasonings with additional salt, pepper, and garlic powder to taste. Fold in chopped parsley for freshness.
- Toss cooked spaghetti into the sauce ensuring even coverage.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg