Description
Indulge in the delightful Whipped Feta & Roasted Olives Recipe, a perfect appetizer that effortlessly combines creamy feta with the rich flavors of roasted olives. This quick and easy dish is ideal for entertaining or enjoying a cozy night in. With its unique blend of savory and tangy notes, this recipe is sure to impress your guests. The whipped feta dip serves as a luscious base for flavorful roasted olives, creating a versatile option for various occasions. Whether served with fresh bread, crunchy pita chips, or crisp vegetables, this Mediterranean-inspired delight will elevate any gathering.
Ingredients
Scale
- 1/2 cup whole green olives, pitted
- 1/2 cup whole black olives, pitted
- 3/4 cup olive oil
- 8 oz. feta cheese, crumbled
- 1/4 cup whipped cream cheese
- Fresh herbs (thyme and oregano)
- Lemon zest
- Honey
Instructions
- Preheat your oven to 400°F (200°C). In a baking dish, combine green and black olives with 1/4 cup olive oil, flaky salt, and black pepper. Roast for about 8-10 minutes.
- In a food processor, blend crumbled feta, whipped cream cheese, water, and remaining olive oil until smooth. Add lemon zest and honey; blend until well combined.
- Transfer the whipped feta to a bowl and top with the roasted olives. Drizzle with olive oil from the baking dish and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the recipe (approximately 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg