White BBQ Chicken Subs

Delight in the flavors of White BBQ Chicken Subs, a perfect addition to your lunch or dinner table. These hearty sandwiches are not just easy to make but are bursting with flavor from tender chicken, creamy cheese, and a zesty homemade white BBQ sauce. Whether you’re hosting a casual gathering or simply craving a comforting meal, these subs will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can whip up these delicious subs in no time.
• Flavorful Ingredients: The combination of chicken, cheese, and white BBQ sauce creates a mouthwatering taste that will have you coming back for seconds.
• Versatile Meal: Perfect for lunch, dinner, or game day snacks; these subs fit seamlessly into any occasion.
• Easy Customization: Feel free to add your favorite veggies or spices for a personal touch.
• Crowd-Pleaser: Everyone loves a good sub! This recipe is sure to satisfy both kids and adults alike.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need.

Essential Kitchen Tools

• Skillet
• Mixing bowl
• Baking sheet
• Knife
• Cutting board

Why These Tools Matter

• Skillet: Ideal for cooking chicken tenders evenly while infusing flavor from the shallots.
• Mixing bowl: Perfect for combining ingredients without making a mess.
• Baking sheet: Essential for broiling the subs to achieve that melty cheese topping.
• Knife and cutting board: Necessary for chopping veggies and slicing bread efficiently.

Ingredients

Delicious hot sub sandwich packed with chicken, cheese, and homemade white BBQ sauce.

For the White BBQ Sauce:

• 1/2 cup mayonnaise
• 2 Tbsp white vinegar
• 1/2 Tbsp fresh cracked white pepper
• 1/2 Tbsp Creole mustard
• 1/2 tsp salt
• 2 Tbsp sugar
• 2 large garlic cloves (pressed)
• 2 tsp horseradish
• 1 Tbsp lemon juice
• 1/2 tsp paprika

For the Sandwich:

• 14 oz chicken tenders
• 2 Tbsp vegetable oil (for cooking)
• Salt and pepper
• 2 large shallots (sliced)
• 1 1/2 cups shredded Monterrey Jack cheese
• 2 French bread subs
• About 1/2 cup white BBQ sauce (more for dipping or drizzling)

How to Make White BBQ Chicken Subs

Step 1: Prepare the White BBQ Sauce

Mix all ingredients for the white BBQ sauce in a bowl until well combined. Refrigerate until you’re ready to assemble the subs.

Step 2: Cook the Chicken

In a skillet over medium heat, add vegetable oil. Season chicken tenders with salt and pepper. Cook them in the skillet until fully cooked through, about 6-8 minutes per side. Add sliced shallots halfway through cooking.

Step 3: Chop the Chicken

Once cooked, let the chicken tenders cool slightly until they can be handled. Chop them into bite-sized pieces and place in a mixing bowl.

Step 4: Combine Ingredients

Add cooked shallots, shredded cheese, and refrigerated white BBQ sauce to the chopped chicken. Mix everything together until well combined.

Step 5: Prepare the Bread

Slice each French bread sub down the middle without cutting all the way through. This will create a pocket for your filling.

Step 6: Fill the Subs

Divide the chicken mixture evenly between each sub. Make sure each one is generously filled!

Step 7: Add Extra Cheese

Sprinkle additional shredded Monterrey Jack cheese on top of each filled sub for that extra cheesy goodness.

Step 8: Broil Until Melty

Place the stuffed subs on a baking sheet. Broil them in your oven until the cheese is melted and bubbly, about 3-5 minutes—keep an eye on them so they don’t burn!

Step 9: Serve Immediately

Drizzle more white BBQ sauce on top if desired and serve your delicious White BBQ Chicken Subs right away!

How to Serve White BBQ Chicken Subs

Serving White BBQ Chicken Subs is all about creating a satisfying meal experience. These subs are delicious on their own, but pairing them with the right sides can elevate your dining experience.

With Crunchy Pickles

• Dill Pickles: Add a tangy crunch that complements the richness of the subs.
• Bread and Butter Pickles: Sweet and tangy, they provide a delightful contrast.

With Fresh Salads

• Coleslaw: A creamy or vinegar-based coleslaw adds a refreshing crunch.
• Potato Salad: This classic side brings creaminess that balances the flavors.

With Crispy Chips

• Potato Chips: Serve plain or flavored chips for an extra crunch.
• Tortilla Chips with Salsa: A zesty option that pairs well with the subs’ flavor.

With Extra Sauces

• White BBQ Dipping Sauce: Offer additional sauce for those who love more flavor.
• Hot Sauce: For those who enjoy a spicy kick, hot sauce is a great addition.

How to Perfect White BBQ Chicken Subs

Perfecting your White BBQ Chicken Subs is easy with these helpful tips. Follow these suggestions for a delicious outcome every time.

• Bold Flavors: Use fresh ingredients for the white BBQ sauce to enhance its flavor.
• Cooked Chicken: Ensure the chicken is cooked thoroughly for safety and optimal texture.
• Cheese Choice: Experiment with different cheeses like cheddar or pepper jack for added taste.
• Broil Carefully: Keep a close eye on the subs while broiling to avoid burning the cheese.
• Add Vegetables: Incorporate peppers or spinach into the chicken mixture for extra nutrition and flavor.
• Serve Immediately: Enjoy them fresh out of the oven for the best texture and taste.

Best Side Dishes for White BBQ Chicken Subs

Side dishes can take your meal to the next level. Here are some excellent choices to complement your White BBQ Chicken Subs.

1. French Fries: Crispy and golden, they make a satisfying side that everyone loves.
2. Sweet Potato Fries: A healthier alternative that adds sweetness and color to your plate.
3. Macaroni Salad: Creamy and comforting, it pairs beautifully with the savory subs.
4. Grilled Corn on the Cob: Charred corn adds a sweet crunch perfect for summer meals.
5. Baked Beans: Their smoky flavor provides a nice contrast to the chicken’s richness.
6. Roasted Vegetables: Colorful veggies add nutrition and flavor; try carrots, bell peppers, or zucchini.

Common Mistakes to Avoid

When making White BBQ Chicken Subs, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the Sauce: Failing to prepare the white BBQ sauce in advance can lead to bland subs. Always mix it beforehand so the flavors meld together.
• Underseasoning the Chicken: Not seasoning the chicken tenders properly can result in a lack of flavor. Use salt and pepper generously while cooking.
• Overcooking the Bread: Leaving the subs under the broiler for too long can burn them. Stay close and monitor them closely to achieve a perfect melt.
• Using Cold Ingredients: Adding cold cheese or chicken straight from the fridge can affect melting. Allow ingredients to reach room temperature before assembling.
• Ignoring the Cheese Layer: Skipping extra cheese on top means missing out on a delicious, gooey finish. Don’t forget to sprinkle more cheese before broiling!

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the white BBQ sauce separate if possible, to maintain freshness.

Freezing White BBQ Chicken Subs

• Wrap individual subs tightly in plastic wrap and place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating White BBQ Chicken Subs

• Oven: Preheat to 350°F (175°C) and bake wrapped subs for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

What makes White BBQ Chicken Subs special?

White BBQ Chicken Subs stand out due to their creamy sauce and tender chicken, creating a unique taste experience unlike traditional BBQ sandwiches.

Can I use different types of bread?

Absolutely! While French bread is great, you can also try ciabatta or hoagie rolls for different textures and flavors.

How can I customize my White BBQ Chicken Subs?

Feel free to add toppings like pickles, jalapeños, or even avocado slices for added flavor and texture.

Are there vegetarian options for this recipe?

Yes! Substitute chicken with grilled vegetables or plant-based protein for a delicious vegetarian version of White BBQ Chicken Subs.

How do I store leftover White BBQ Chicken Subs?

Store leftovers in an airtight container in the fridge for up to three days or freeze them wrapped tightly for longer storage.

Conclusion

These White BBQ Chicken Subs are not only delicious but also versatile enough to suit various tastes. With options for customization, you can easily adapt this recipe to fit your preferences. Whether it’s a quick dinner or a hearty lunch, give these subs a try—you won’t be disappointed!