White Chicken Enchiladas are a delightful and easy dinner option that can transform your Taco Tuesday into something special! These creamy, cheesy enchiladas pack a flavorful punch that will have everyone asking for seconds. Perfect for family gatherings, casual dinners, or even meal prep, this dish stands out with its rich white sauce and tender chicken filling.
Why You’ll Love This Recipe
- Quick to Prepare: With a prep time of just 20 minutes, you can whip up these enchiladas in no time.
- Flavorful & Satisfying: The combination of spices and Chihuahua cheese creates a deliciously rich flavor profile that is hard to resist.
- Versatile Meal: Great for any occasion, these enchiladas can be served with various sides or enjoyed on their own.
- Family-Friendly: Even picky eaters will enjoy these creamy enchiladas, making them a hit with both kids and adults.
- Make-Ahead Option: You can prepare the dish in advance and bake it just before serving, making it perfect for busy weeknights.
Tools and Preparation
Having the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to create these delicious White Chicken Enchiladas.
Essential Kitchen Tools
- Large mixing bowl
- Skillet
- 9×13 baking dish
- Whisk
- Measuring cups and spoons
Why These Tools Matter
- Large mixing bowl: Ideal for combining ingredients thoroughly without spills.
- Skillet: Perfect for making the sauce quickly over medium heat.
- 9×13 baking dish: Provides ample space to hold all your rolled enchiladas comfortably.
Ingredients
Ingredients:
– 1 lb chicken (cooked & shredded)
– 1/2 tsp each salt and pepper
– 1 tsp each cumin, garlic powder, and dried cilantro
– 2 tsp chili powder
– 2 cups Chihuahua Cheese
– Fajita size flour tortillas (I used 11)
– 3 tbsp butter
– 3 tbsp flour
– 2 cups chicken broth
– 1 cup sour cream
– 4 oz green chiles
– Cilantro for topping

How to Make White Chicken Enchiladas
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the cooked and shredded chicken with one cup of shredded Chihuahua cheese. Season it with salt, pepper, cumin, garlic powder, dried cilantro, and chili powder. Stir well to ensure all flavors are incorporated into the chicken.
Step 2: Roll the Enchiladas
Take a spoonful of the chicken mixture and place it into a fajita-sized flour tortilla. Roll it up tightly and place it seam-side down in a greased 9×13 baking dish. Continue this process until all tortillas are filled; I used 11 tortillas in total.
Step 3: Make the Sauce
In a skillet over medium heat, melt three tablespoons of butter. Add three tablespoons of flour and cook for about one minute while stirring constantly. Gradually pour in two cups of chicken broth while stirring until the mixture thickens.
Step 4: Combine Sauce Ingredients
Remove the pan from heat. Stir in one cup of sour cream along with the small can of green chiles (do not drain). Mix well until smooth. Pour this white sauce over the rolled enchiladas and top them with an additional cup of shredded cheese.
Step 5: Bake & Serve
Bake uncovered in an oven preheated to 375 degrees Fahrenheit for 20-25 minutes. If desired, you can broil the enchiladas for an additional minute or two at the end for a bubbly top. Garnish with fresh cilantro before serving. Enjoy your delicious White Chicken Enchiladas!
How to Serve White Chicken Enchiladas
White Chicken Enchiladas are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a family meal, these enchiladas can be paired with different sides and toppings to elevate your dining experience.
Fresh Salsa
- Pico de Gallo: A fresh blend of diced tomatoes, onions, cilantro, and lime juice adds a zesty touch.
- Corn Salsa: This sweet and tangy salsa made with corn, bell peppers, and lime is perfect for adding crunch.
Guacamole
- Classic Guacamole: Creamy avocados mixed with lime, garlic, and cilantro create a smooth dip that complements the enchiladas.
- Spicy Guacamole: For those who love heat, add jalapeños or diced serrano peppers for an extra kick.
Sour Cream
- Dollops of Sour Cream: A simple yet effective topping that adds creaminess and balances the flavors of the dish.
Shredded Lettuce
- Crisp Shredded Lettuce: Adds freshness and crunch when sprinkled on top right before serving.
How to Perfect White Chicken Enchiladas
To ensure your White Chicken Enchiladas turn out delicious every time, follow these helpful tips.
- Bold seasoning: Don’t be afraid to spice things up! Adjust the spices according to your taste preferences for a bolder flavor.
- Use quality cheese: Opt for high-quality Chihuahua cheese or any melting cheese for a creamy texture that enhances the dish.
- Warm tortillas: Gently warm your tortillas before filling them. This makes them more pliable and prevents tearing.
- Layer well: When pouring the sauce over the enchiladas, ensure an even distribution for consistent flavor in every bite.
- Bake until bubbly: Keep an eye on the enchiladas while baking; they should be golden brown and bubbly when done.
- Garnish generously: Fresh cilantro or sliced green onions on top not only look appealing but also add freshness.

Best Side Dishes for White Chicken Enchiladas
Pairing side dishes with your White Chicken Enchiladas can enhance your meal’s overall flavor profile. Here are some great options to consider:
- Mexican Rice: Fluffy rice cooked with tomatoes and spices provides a hearty complement to enchiladas.
- Refried Beans: Creamy refried beans add protein and richness; serve them on the side or as a topping.
- Grilled Vegetables: Colorful grilled veggies such as zucchini, bell peppers, and corn bring vibrant flavors to your plate.
- Corn on the Cob: Sweet corn brushed with butter is a classic side that pairs well with Mexican dishes.
- Chips and Salsa: Crunchy tortilla chips served with salsa make for an excellent appetizer before the main course.
- Cabbage Slaw: A crunchy slaw made from cabbage and carrots dressed lightly adds a refreshing contrast.
Common Mistakes to Avoid
When making White Chicken Enchiladas, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.
- Using the wrong type of cheese: Always choose Chihuahua cheese or similar melting cheeses. This ensures a creamy texture in your enchiladas.
- Not seasoning the chicken enough: Seasoning the chicken properly is crucial. Make sure to mix in salt, pepper, and spices thoroughly before filling the tortillas.
- Overstuffing the tortillas: It can be tempting to add too much filling, but overstuffing can lead to torn tortillas. Keep the filling moderate for easier rolling and baking.
- Skipping the sauce: The white sauce ties everything together. Don’t skip this step; it adds creaminess and flavor that enhances your enchiladas.
- Not letting them cool properly before serving: Allowing your enchiladas to rest for a few minutes after baking helps them set up and makes them easier to serve.
Refrigerator Storage
- Store leftovers in an airtight container.
- Enchiladas can be kept in the refrigerator for up to 3-4 days.
Freezing White Chicken Enchiladas
- Place in a freezer-safe container or wrap tightly in plastic wrap.
- They can be frozen for up to 3 months.
Reheating White Chicken Enchiladas
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for 20-30 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat on high for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed. Stir occasionally until heated through.

Frequently Asked Questions
How can I customize my White Chicken Enchiladas?
You can add vegetables like bell peppers or corn to the chicken mixture for extra flavor and nutrition.
Can I use other types of meat?
Yes! Feel free to substitute with turkey or lamb if you prefer different proteins.
What side dishes pair well with White Chicken Enchiladas?
Consider serving with Mexican rice, refried beans, or a fresh garden salad.
How do I make these enchiladas spicier?
Add more chili powder or diced jalapeños into the chicken mixture for an extra kick!
Conclusion
White Chicken Enchiladas are not only easy to prepare but also versatile enough for any occasion. You can customize this dish by adding your favorite ingredients, making it perfect for family dinners or gatherings. Try this recipe today and enjoy its delicious flavors!

White Chicken Enchiladas
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the creamy goodness of White Chicken Enchiladas, a perfect dish to elevate your dinner game while keeping it simple and satisfying. This recipe combines tender chicken with a rich, velvety white sauce topped with melted cheese, creating a delightful meal that is sure to impress family and friends. Whether you’re preparing for Taco Tuesday or a cozy family gathering, these enchiladas are versatile and easy to make ahead of time. With just 20 minutes of prep and packed with flavor, you’ll be serving up seconds in no time!
Ingredients
- 1 lb cooked & shredded chicken
- 2 cups Chihuahua cheese
- Fajita size flour tortillas (11)
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz green chiles
Instructions
- In a large bowl, mix shredded chicken, 1 cup cheese, salt, pepper, cumin, garlic powder, dried cilantro, and chili powder.
- Spoon the mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter. Stir in flour for one minute. Gradually add chicken broth until thickened.
- Remove from heat; stir in sour cream and green chiles until smooth. Pour sauce over enchiladas and top with remaining cheese.
- Bake at 375°F for 20-25 minutes until bubbly and golden brown. Garnish with fresh cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg