White Chicken Lasagna Soup

This White Chicken Lasagna Soup is the perfect blend of comfort and flavor, making it an ideal dish for family dinners or cozy gatherings. Packed with tender chicken, creamy broth, and delicious vegetables, this soup is not only rich and hearty but also incredibly easy to prepare. Its unique combination of lasagna elements delivers a satisfying meal in a bowl that everyone will love.

Why You’ll Love This Recipe

• Rich and Flavorful: This soup is loaded with savory ingredients that create a depth of flavor you won’t forget.
• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice cooks and experienced chefs.
• Versatile for Any Occasion: Serve it as a comforting weeknight dinner or impress guests at your next gathering.
• Nutritious Ingredients: Packed with vegetables and lean protein, this soup offers a healthy balance in every bite.
• Satisfying Meal: Hearty enough to be a meal on its own, it pairs wonderfully with crusty bread or a fresh salad.

Tools and Preparation

To make the most of this recipe, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your results.

Essential Kitchen Tools

• Large soup pot
• Cutting board
• Chef’s knife
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• Large soup pot: A must-have for even cooking and preventing spills when stirring large batches.
• Chef’s knife: Ensures precision when chopping vegetables, making prep work quicker and easier.
• Whisk: Helps smoothly combine liquids without lumps, especially when making the roux.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor profile.

Ingredients

This white chicken lasagna soup is rich, hearty, decadent and absolutely bursting with flavor! Everything you want in a soup!

• 2 Boneless, Skinless Chicken Breasts, cut in half
• Kinders The Blend Seasoning (or any salt, pepper, garlic blend)
• 1 tbsp Olive Oil
• 5 tbsp Salted Butter, divided (1 tbsp for searing the chicken, 4 for the roux)
• 1 Yellow Onion, Diced
• 1 Carrot, diced
• 2 Celery Ribs, diced
• 6–7 Garlic Cloves, minced
• 1/3 Cup All Purpose Flour
• 6 Cups Chicken Broth
• 2 Cups Heavy Cream
• 1/2 tsp each Garlic Powder, Onion Powder, and Black Pepper
• 1 tsp Herbs De Provence
• 3 Cups Chopped Fresh Broccoli
• 10 Lasagna sheets, broken into small pieces
• 1.5 Cups Parmesan Cheese
• Salt and Pepper to taste

How to Make White Chicken Lasagna Soup

Step 1: Sear the Chicken

• In a large soup pot, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat.
• Season the chicken breasts on both sides with Kinder’s The Blend (or salt, pepper, and garlic powder).
• Sear the chicken for about 4 minutes per side until fully cooked through. Remove to a plate and set aside.

Step 2: Cook the Vegetables

• To the same pot, add the remaining 4 tablespoons of butter.
• Once melted, stir in the diced onion, celery, and carrot.
• Sprinkle lightly with salt and pepper (about ¼ teaspoon each) and cook for 5 minutes until softened and aromatic.

Step 3: Make the Roux

• Stir in 6–7 cloves of minced garlic and cook for about 1 minute until fragrant.
• Sprinkle in the ⅓ cup flour while stirring constantly to coat the vegetables.
• Cook the roux for 2 minutes to remove the raw flour taste.

Step 4: Add Broth and Cream

• Gradually pour in the chicken broth, about 1½ cups at a time while whisking to prevent clumping.
• Once incorporated, stir in the 2 cups of heavy cream.
• Season with garlic powder, onion powder, black pepper, and herbs de Provence.

Step 5: Combine Noodles and Broccoli

• Bring the soup to a gentle boil.
• Add broccoli and broken lasagna noodles.
• Reduce heat to simmer; cook for about 15 minutes while stirring often to prevent sticking.

Step 6: Final Touches

• Once noodles are tender, lower heat; stir in Parmesan cheese until fully melted and smooth.
• Chop cooked chicken into bite-size pieces; return it to the pot.
• Stir well to combine; season with salt and pepper as needed! Serve hot and enjoy!

How to Serve White Chicken Lasagna Soup

Serving White Chicken Lasagna Soup is not only about the soup itself but also about creating a delightful dining experience. Here are some creative ways to serve this delicious soup that will impress your family and friends.

With Fresh Herbs

• Garnish with Parsley: A sprinkle of freshly chopped parsley adds a vibrant touch and enhances the flavor.
• Basil Leaves: Add whole basil leaves on top for a fragrant aroma and a pop of color.

Accompanying Bread

• Garlic Bread: Serve hot garlic bread on the side for dipping into the creamy soup. It complements the flavors beautifully.
• Crusty Baguette: A sliced baguette provides a crunchy texture that pairs well with each spoonful of soup.

Cheese Toppings

• Shredded Mozzarella: Top each bowl with shredded mozzarella cheese that melts into the warm soup, adding extra creaminess.
• Extra Parmesan: Offer grated Parmesan cheese at the table for those who love an extra cheesy finish.

How to Perfect White Chicken Lasagna Soup

To ensure your White Chicken Lasagna Soup turns out perfectly every time, consider these simple tips that enhance flavor and texture.

• Bold Seasoning: Use generous amounts of seasoning to elevate the flavors. Don’t be shy with salt, pepper, and herbs!
• Fresh Ingredients: Opt for fresh vegetables and herbs whenever possible to achieve a vibrant taste.
• Avoid Overcooking Noodles: Keep an eye on the lasagna noodles while cooking; they should be al dente for the best texture in your soup.
• Blend for Smoothness: For an ultra-smooth base, consider blending part of the soup before adding in the chicken and noodles.
• Adjust Creaminess: Customize the amount of heavy cream based on your preference for richness; less cream makes it lighter.
• Taste as You Go: Always taste and adjust seasonings throughout cooking to ensure a perfect balance.

Best Side Dishes for White Chicken Lasagna Soup

Pairing side dishes with your White Chicken Lasagna Soup can create a well-rounded meal. Here are some great options that complement this hearty dish perfectly.

1. Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the soup.
2. Roasted Vegetables: Seasonal roasted vegetables add depth and flavor, making them a healthy side option.
3. Cheesy Garlic Biscuits: Fluffy biscuits filled with cheese offer a delightful contrast to the creamy soup.
4. Stuffed Mushrooms: Savory stuffed mushrooms filled with herbs and cheese provide an elegant touch to your meal.
5. Caprese Skewers: These skewers are light, refreshing, and add a burst of flavor with tomatoes, mozzarella, and basil.
6. Herbed Quinoa: A side of herbed quinoa is nutritious and adds a pleasant texture alongside your soup.

Common Mistakes to Avoid

When making White Chicken Lasagna Soup, it’s easy to overlook a few key steps that can impact the final dish. Here are some common mistakes to avoid:

• Skipping the Searing: Failing to sear the chicken properly can result in a lack of flavor. Always sear until golden brown for a richer taste.
• Ignoring the Roux: Not cooking your roux long enough can lead to a raw flour taste. Be sure to cook it for at least 2 minutes before adding liquids.
• Overcooking the Broccoli: Adding broccoli too early may make it mushy. Stir it in towards the end to keep it vibrant and crunchy.
• Using Low-Quality Broth: Poor-quality broth can make your soup bland. Opt for a good-quality chicken broth for maximum flavor.
• Not Breaking Lasagna Sheets: Keeping lasagna sheets whole can lead to uneven cooking. Break them into smaller pieces for even distribution in the soup.

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing White Chicken Lasagna Soup

• Freeze in a freezer-safe container or zip-top bag for up to 3 months.
• Leave space at the top of containers as soup expands when frozen.

Reheating White Chicken Lasagna Soup

• Oven: Preheat your oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring halfway through, until hot, about 2-3 minutes.
• Stovetop: Warm gently over medium heat, stirring often until heated through, about 5-10 minutes.

Frequently Asked Questions

How do I make White Chicken Lasagna Soup gluten-free?

You can use gluten-free pasta instead of traditional lasagna sheets and substitute all-purpose flour with a gluten-free blend.

Can I use leftover chicken for White Chicken Lasagna Soup?

Yes! Shredded leftover chicken works great and saves time. Just add it during the last few minutes of cooking.

What can I add to customize my White Chicken Lasagna Soup?

Consider adding spinach, mushrooms, or other vegetables you enjoy for added nutrition and flavor.

How do I store leftover White Chicken Lasagna Soup?

Store it in an airtight container in the refrigerator for up to 3-4 days or freeze it for longer storage.

Conclusion

This White Chicken Lasagna Soup is not only rich and hearty but also incredibly versatile. You can easily customize it with your favorite veggies or proteins, making it a go-to dish for any occasion. Give this comforting recipe a try today!