Yakisoba Chicken

Savory, saucy, and bursting with flavor, this Yakisoba Chicken is a classic Japanese stir-fried noodle dish that’s quick to make and incredibly satisfying. Tender chicken, crisp veggies, and chewy noodles are tossed in a sweet and savory yakisoba sauce that delivers umami in every bite. It’s the perfect weeknight dinner—fast, delicious, and better than takeout.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything cooks in one skillet
Quick & Easy – Ready in under 30 minutes
Takeout-Style Flavor – Savory-sweet yakisoba sauce hits all the right notes
Customizable – Swap in your favorite veggies or proteins
Family-Friendly – A fun, flavorful meal everyone will enjoy

Ingredients You’ll Need

For the Chicken:
1 lb boneless, skinless chicken thighs or breasts, thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
1 tsp sesame oil

For the Yakisoba Sauce:
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp oyster sauce (or hoisin sauce as substitute)
1 tbsp ketchup
1 tsp sugar
½ tsp garlic powder
½ tsp ground ginger

For the Stir-Fry:
2 tbsp vegetable oil
2 cloves garlic, minced
1 small onion, sliced
1 carrot, julienned
1 cup green cabbage, thinly sliced
½ red bell pepper, sliced
2 packs yakisoba noodles (fresh or pre-cooked, about 5 oz each)
2 green onions, sliced (for garnish)
Sesame seeds (optional, for garnish)

Tools You’ll Need
Large skillet or wok
Mixing bowls
Tongs or spatula

Step-by-Step Instructions

Step 1: Prep the Chicken
In a small bowl, toss sliced chicken with soy sauce, cornstarch, and sesame oil. Let marinate while you prep the other ingredients.

Step 2: Mix the Sauce
In a separate bowl, whisk together all ingredients for the yakisoba sauce. Set aside.

Step 3: Cook the Chicken
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
Add chicken and stir-fry until fully cooked and lightly browned, about 5–6 minutes. Remove and set aside.

Step 4: Stir-Fry the Veggies
Add another tablespoon of oil to the pan. Sauté garlic and onion for 1–2 minutes.
Add carrots, cabbage, and bell pepper. Stir-fry for 3–4 minutes until just tender.

Step 5: Add Noodles & Combine
Loosen yakisoba noodles under hot water if they’re packaged in blocks.
Add noodles and cooked chicken back to the pan. Pour in the yakisoba sauce.
Toss everything together until evenly coated and heated through—about 2–3 minutes.

Step 6: Serve
Garnish with green onions and sesame seeds if desired. Serve hot straight from the pan.

Tips for the Best Yakisoba Chicken
Use Chicken Thighs – More flavor and stays juicier than breast
Don’t Overcrowd the Pan – Stir-fry in batches if needed
Prep Ahead – Have all ingredients chopped and ready before cooking
Adjust Sweetness – Add more or less sugar depending on your taste
Make It Spicy – Add sriracha, chili oil, or red pepper flakes for heat

Serving Suggestions
Serve with steamed dumplings or miso soup
Add a side of pickled ginger or Japanese cucumber salad
Pair with green tea or iced jasmine tea
Top with a fried egg for extra richness

How to Store & Reheat
Store in an airtight container in the fridge for up to 4 days
Reheat in a skillet over medium heat or microwave in short intervals
Freeze in portions for up to 1 month—thaw and reheat gently

Frequently Asked Questions

Can I use ramen or spaghetti instead of yakisoba noodles?
Yes! Just cook them al dente, drain well, and use in place of yakisoba.

Can I make this vegetarian?
Absolutely—just swap chicken for tofu or more vegetables and use vegetarian oyster sauce.

What other vegetables work well?
Broccoli, snap peas, mushrooms, or bean sprouts are all great additions.

Is this recipe gluten-free?
Use gluten-free soy sauce and oyster sauce, and verify your noodles are gluten-free.

Final Thoughts
This Yakisoba Chicken is everything you want in a stir-fry—quick, flavorful, and full of texture. With its perfectly seasoned noodles, juicy chicken, and crisp vegetables, it’s a delicious and balanced meal you’ll want to make again and again.

Skip the takeout and enjoy this easy homemade version that tastes even better fresh off the stove!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Japanese-Inspired

Nutritional Information (Per Serving – 4 servings):
Calories: 430 | Protein: 28g | Carbs: 42g | Fat: 16g | Fiber: 3g | Sodium: 820mg

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