Description
Yogurt Filled Granola Cups are a delightful and nutritious way to start your day or enjoy a snack. These adorable cups combine creamy yogurt with crunchy granola, making them not just delicious but also incredibly customizable. With a base of wholesome oats and the richness of peanut butter, these cups are perfect for busy mornings, playdates, or as a light dessert. Kids will love personalizing their treats with fresh berries and additional toppings, creating an interactive experience for the whole family. Quick to prepare in just 20 minutes with only five simple ingredients, these yogurt-filled delights are sure to become a favorite in your household.
Ingredients
Scale
- 1 1/2 cups old-fashioned oats
- 3/4 cup peanut butter (smooth or crunchy)
- 3 Tablespoons maple syrup
- 2 cups vanilla yogurt
- Fresh raspberries (or your favorite berries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix old-fashioned oats, peanut butter, and maple syrup until well combined.
- Scoop the mixture into 6 greased muffin cups and press down gently to form cup shapes.
- Bake for 12-15 minutes until golden on the edges.
- Allow to cool completely before removing from the muffin tin.
- Fill each cup with approximately 1/4 cup of vanilla yogurt and top with fresh raspberries and a dollop of peanut butter.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg