Description
Indulge in the deliciousness of this 4 Ingredient Beef Queso Dip, a perfect blend of creamy Velveeta cheese, savory ground beef, and zesty Rotel tomatoes. This easy-to-make dip is ready in just 15 minutes, making it an ideal choice for last-minute gatherings or game day celebrations. Its rich and cheesy texture pairs perfectly with crispy tortilla chips or fresh veggies, ensuring your guests keep coming back for more. Whether you’re hosting a party or enjoying a cozy night in, this crowd-pleaser will surely impress with its simple yet flavorful ingredients. Customize the spice level to suit your preferences and serve warm for the ultimate cheesy delight!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 10 ounces Rotel diced tomatoes
- 16 ounces Velveeta cheese (cubed)
Instructions
- In a large skillet over medium heat, brown the ground beef while breaking it apart with a spatula. Drain excess grease.
- Sprinkle taco seasoning over the cooked beef, followed by adding cubed Velveeta cheese and Rotel tomatoes. Stir until well combined.
- Cook on medium-low heat, stirring frequently until all cheese has melted into a smooth mixture.
- Transfer to a serving bowl and serve warm with tortilla chips or your preferred dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg