Description
Indulge in the delightful taste of Air Fryer Apple Pie Bombs, a perfect blend of warm, spiced apple filling encased in a crispy biscuit exterior. These bite-sized treats are not only quick and easy to prepare, taking just 7 minutes of prep time, but they also make an irresistible dessert for any occasion, from family gatherings to festive parties. The air fryer ensures a guilt-free crunch without excess oil, while the customizable filling allows for creative variations beyond classic apple pie. Whether enjoyed on their own or paired with ice cream, these little bombs are bound to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- ¾ cup sugar
- 1 tablespoon apple pie spice
- 8 ounces Pillsbury Grand Biscuits
- 1 cup apple pie filling (cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
Instructions
- In a small bowl, mix together the sugar and apple pie spice; set aside.
- Separate each biscuit into two halves, yielding 16 circles.
- Roll each circle into a thin round shape measuring about 3-4 inches in diameter.
- In another bowl, combine the apple pie filling with cinnamon until well mixed.
- Place a spoonful of filling in the center of each dough circle, leaving a ¼ inch border around the edges.
- Gather the edges and pinch them together to form small balls.
- Lightly brush your air fryer basket with olive oil or use parchment paper; arrange the bombs with space between them.
- Cook at 350°F for 6-8 minutes or until golden brown.
- Once cooked, dip each bomb in melted butter and roll in the sugar-spice mixture.
- Prep Time: 7 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg