Description
Indulge in the warmth of homemade Apple Blondies, a delightful dessert that perfectly marries the sweet, juicy taste of apples with a rich, buttery base. These chewy bars are infused with cinnamon and walnuts, making them a comforting treat for any occasion—from family gatherings to cozy evenings at home. Serve them warm with a scoop of vanilla ice cream or enjoy them as is; either way, they are sure to satisfy your sweet cravings. With easy preparation and a yield of 20 servings, Apple Blondies are perfect for sharing and will make you the star of any gathering!
Ingredients
Scale
- ¾ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 3 teaspoons vanilla extract
- 1 ½ cups brown sugar (packed)
- 1 ½ cups white sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon salt
- 3 teaspoons baking powder
- 3 cups all-purpose flour
- 3 cups Granny Smith apples (diced)
- 1 cup walnuts (chopped)
- Baking spray
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with baking spray.
- In a mixing bowl, combine melted butter with brown and white sugars until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in diced apples and chopped walnuts gently.
- Pour the batter into the prepared baking dish and spread evenly. Bake for about 45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg