Description
Indulge in the warmth of Apple Bread Pudding, a comforting dessert that beautifully marries soft bread and sweet apples. This easy-to-make recipe is perfect for family gatherings or cozy nights in, offering a delightful blend of flavors that celebrate the essence of fall. With its rich textures and inviting aroma, this pudding will quickly become a beloved favorite. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra touch of indulgence. Whether enjoyed fresh out of the oven or as leftovers, this versatile dish promises to impress your loved ones.
Ingredients
Scale
- 14 oz French bread
- 3–4 lb gala apples (peeled, cored, and diced)
- 5 large eggs
- 2 1/4 cups whole milk
- 3/4 cup brown sugar (packed)
- 4 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 2 teaspoons apple pie spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the French bread into bite-sized pieces and place them in a large mixing bowl.
- Peel, core, and dice the gala apples, adding them to the bowl with the bread.
- In another bowl, whisk together eggs, melted butter, whole milk, vanilla extract, water, brown sugar (1/2 cup), apple pie spice (1 teaspoon), and cinnamon until well combined.
- Pour the egg mixture over the bread and apples. Gently fold everything together until all pieces are coated evenly. Let it sit for about 10 minutes.
- Pour the mixture into the greased baking dish and bake for 55 minutes or until golden brown on top and set in the middle.
- Allow cooling slightly before serving. Enjoy warm with whipped cream or ice cream!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg