Description
Apple Crisp Tacos are a fun and delicious dessert that puts a twist on the classic apple crisp. Encased in crispy cinnamon-sugar tortilla shells, these tacos are filled with warm, spiced apples and topped with fluffy whipped cream or creamy ice cream. Drizzled with caramel sauce, they bring warmth and excitement to fall gatherings and cozy family nights. Easy to make and highly customizable, these delightful treats will impress your guests and satisfy your sweet tooth. Perfect for any occasion!
Ingredients
Scale
- 5–6 large flour tortillas
- 3/4 cup light brown sugar (divided)
- 1/2 teaspoon ground cinnamon (divided)
- 6 medium golden delicious apples
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned oats
- 1 cup cold unsalted butter
Instructions
- Preheat oven to 350°F (175°C). In a small bowl, mix 1/2 cup brown sugar with 1/2 teaspoon cinnamon. Brush each tortilla with melted butter or oil, then sprinkle both sides with the cinnamon-sugar mixture.
- Place tortillas on a baking sheet and bake for about 10 minutes until crispy but not hard. Remove from oven and let cool slightly.
- While cooling, peel and slice apples. In a large bowl, mix sliced apples with 2 tablespoons brown sugar, remaining cinnamon, lemon juice, and vanilla extract until well coated.
- In another bowl, combine oats, flour, remaining brown sugar, salt, and cold butter until crumbly.
- Spoon apple filling into each tortilla shell and top with crisp topping. Return to the oven for another 15 minutes until bubbling and golden brown.
- Allow to cool slightly before serving warm topped with whipped cream or ice cream drizzled with caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg