Description
Experience a delightful fusion of flavors with these easy-to-make apple enchiladas. Soft flour tortillas are filled with warm, sweet apple pie filling and aromatic cinnamon, then bathed in a luscious brown sugar sauce before being baked to perfection. This dessert is not only quick to prepare but also offers versatility, allowing you to serve it warm on its own or topped with caramel, ice cream, or whipped cream for an indulgent treat. Perfect for any occasion, these apple enchiladas will satisfy your sweet cravings while impressing family and friends alike. Enjoy the comforting taste of this unique dessert that beautifully blends American and Mexican culinary traditions.
Ingredients
Scale
- 1 (21-ounce) can apple pie filling
- 6 (8-inch) flour tortillas
- 1 teaspoon ground cinnamon
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- ⅓ cup butter
Instructions
- Preheat oven to 350°F and lightly grease an 8×8 baking dish.
- Microwave tortillas for 30-60 seconds until warm.
- Spoon apple pie filling into each tortilla's center, roll them up, and place seam side down in the baking dish.
- In a medium saucepan over medium heat, combine white sugar, brown sugar, water, and butter. Boil then simmer for about 3 minutes.
- Pour the sauce evenly over the rolled tortillas and sprinkle with additional cinnamon.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with caramel sauce or your choice of ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 enchilada (77g)
- Calories: 320
- Sugar: 34g
- Sodium: 145mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg