Description
Indulge in a delightful twist on dessert with Apple Pie Cinnamon Roll Tacos. These warm, cinnamon roll shells are generously filled with sweet apple pie filling and topped with fluffy whipped cream, creating a fusion of comforting flavors and fun presentation. Perfect for any occasion, whether it’s a cozy family gathering or a festive party, these delicious tacos will satisfy your sweet cravings. Customize them with your favorite toppings like caramel or extra cinnamon, and enjoy the delightful texture and taste that will leave everyone wanting more!
Ingredients
Scale
- 1 container of 8 cinnamon rolls
- 1 cup heavy cream
- 3–4 medium apples (peeled and diced)
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1/4 cup vegetable oil
- Cinnamon sugar mix (to taste)
Instructions
- Prepare whipped cream by beating heavy cream and confectioners’ sugar until stiff peaks form. Add vanilla extract and refrigerate.
- Roll out each cinnamon roll into a circle about 4-5 inches in diameter.
- Heat vegetable oil in a nonstick skillet over medium heat and cook the rolled-out cinnamon rounds for about 30 seconds to 1 minute on each side until golden brown.
- Shape hot rounds into taco shells by folding them in half or placing them over an upside-down mini muffin tin.
- Coat both sides of taco shells in the cinnamon sugar mixture.
- Spoon apple filling into each taco shell and top with whipped cream. Drizzle with caramel if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg