Description
Indulge in the delightful crunch of Apple Pie Egg Rolls, an irresistible dessert that combines a crispy egg roll shell with a warm, cinnamon-sugar apple filling. Perfect for any occasion, these treats can be deep-fried for that classic crunch or air-fried for a lighter option. With just 25 minutes from start to finish, they are not only quick and easy but also customizable with various toppings like caramel or walnuts. Whether you’re looking to impress guests at a gathering or simply satisfy a sweet craving, these egg rolls are sure to please everyone.
Ingredients
Scale
- Egg Roll Wraps
- 2 cups of finely diced Apple Pie Filling
- ¼ cup of Flour
- ⅓ cup of packed Brown Sugar
- ½ stick of Melted Butter
- ½ teaspoon of Cinnamon
- Cooking Oil (for frying)
Instructions
- Prepare the strudel topping: In a bowl, combine flour, brown sugar, and cinnamon. Pour in melted butter and mix until clumps form; set aside.
- Assemble the egg rolls: Lay out egg roll wraps and place two tablespoons of apple pie filling in the center of each. Sprinkle with strudel topping.
- Secure the wraps: Brush edges with melted butter to seal.
- Roll them up: Fold the bottom corner over the filling, fold in sides, and roll tightly from bottom to top.
- Heat oil: In a frying pan, heat about two inches of oil until bubbling occurs.
- Frying process: Drop in egg rolls one at a time and fry until golden brown on both sides.
- Serve: Place on a dish, add chopped walnuts and drizzle with caramel before enjoying!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg