Description
Indulge in the delightful fusion of classic apple pie flavors wrapped in a crispy egg roll shell. These Apple Pie Egg Rolls are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. With a warm, spiced apple filling complemented by rich caramel and encased in golden-brown wrappers, these treats are sure to impress both family and friends. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. In just 30 minutes, you can enjoy this unique twist on a beloved classic!
Ingredients
Scale
- 5–6 Granny Smith apples
- 2 tablespoons butter
- 2 tablespoons brown sugar
- Lane’s Apple Pie Rub (to taste)
- 1 bag Kraft caramel bits (or any soft caramel candies)
- Egg roll wrappers
Instructions
- Core, peel, and dice the Granny Smith apples into small pieces.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced apples, brown sugar, and Lane’s Apple Pie Rub. Sauté until softened.
- Allow the apple mixture to cool for 15-20 minutes before stirring in the caramel bits.
- Place 1-2 tablespoons of the apple mixture on an egg roll wrapper. Moisten edges with water and roll diagonally, tucking in sides to seal.
- Heat oil in a skillet to 350°F (175°C). Fry each egg roll for about 5-6 minutes until golden brown. Toss in more Apple Pie Rub after frying.
- Let cool for 5 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg