Description
Indulge in the delightful fusion of classic apple pie flavors and the fun of tacos with these irresistible Apple Pie Tacos. This innovative dessert features a crispy cinnamon-sugar taco shell filled with a creamy cheesecake layer and sweet apple pie filling, making it perfect for gatherings, parties, or a cozy night at home. With its visually appealing presentation and customizable nature, this treat will impress your guests and satisfy your sweet tooth. Enjoy the perfect balance of textures and flavors in every bite!
Ingredients
Scale
- 5 – 8 inch Tortillas
- 1/2 cup Sugar
- 2 Tablespoons Cinnamon
- 1/2 cup Melted Butter
- 16 ounces Cream Cheese (softened)
- 1/2 cup Heavy Cream
- 1 teaspoon Lemon Zest
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Powdered Sugar
- 1 – 21 ounce can Apple Pie Filling
Instructions
- Preheat oven to 350°F (175°C). In a small bowl, mix sugar and cinnamon. Brush tortillas with melted butter, then sprinkle with the cinnamon-sugar mixture on both sides.
- Shape tortillas over an inverted muffin tin or taco holder and bake for about 10 minutes until crispy.
- In a large mixing bowl, beat cream cheese and heavy cream until smooth. Add lemon zest and vanilla; mix well. Gradually add powdered sugar until fluffy.
- Once taco shells cool slightly, fill each with cheesecake filling followed by apple pie filling.
- Serve on a platter and optionally drizzle with caramel sauce or sprinkle with more cinnamon-sugar.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg