Description
Indulge in the delightful fusion of flavors with our Banana Pudding Tiramisu with Caramel. This no-bake dessert features luscious layers of creamy banana pudding, soft ladyfingers, and a rich caramel drizzle that create an irresistible treat for any occasion. Perfect for dinner parties or cozy nights in, this recipe is not only easy to prepare but also allows for make-ahead convenience. Impress your guests with this elegant dessert that combines the classic appeal of tiramisu with the comforting taste of banana pudding, all while being simple enough for anyone to master.
Ingredients
Scale
- 16 ounces cream cheese (room temperature)
- 5.1 ounces instant banana pudding
- 16 ounces milk (dairy-free options like Ripple or oat milk work well)
- 1 batch homemade ladyfingers
- 4 tablespoons caramel sauce
- 1 banana (sliced)
Instructions
- In a mixing bowl, beat room temperature cream cheese until smooth.
- Add instant banana pudding mix and milk; mix until combined.
- Line a baking dish with ladyfingers and pour half the cream mixture on top.
- Drizzle half of the caramel sauce over the cream layer.
- Repeat layering with remaining ladyfingers, cream mixture, and finish with caramel sauce.
- Chill in the fridge for at least 6 hours before serving.
- Top with fresh banana slices before enjoying.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg