Description
Indulge in a mouthwatering experience with this Beef Enchiladas Recipe, perfect for taco night or family gatherings. Tender corn tortillas are generously filled with slow-simmered ground beef and rich, melty cheese, all smothered in a delectable homemade red enchilada sauce. This dish is not only comforting but also versatile enough to please even the pickiest eaters. With a harmonious blend of spices and fresh ingredients, these enchiladas bring an authentic taste of Mexico straight to your table. Whether enjoyed as a cozy meal at home or served at a festive gathering, this recipe is sure to impress.
Ingredients
Scale
- 4 dried ancho peppers
- 4 dried guajillo peppers
- 4 dried chiles de arbol
- 12 ounces ground beef
- 2 cups shredded Mexican Manchego cheese
- 12 corn tortillas
- Olive oil
- Onion
- Garlic
- Jalapeno pepper
- Spices (cayenne powder, paprika, cumin)
- Salt and pepper
Instructions
- Prepare the Sauce: Sauté chopped onion and garlic in olive oil until soft. Add dried peppers and cover with water; simmer until softened. Blend mixture until smooth and set aside.
- Cook the Filling: In a skillet, heat olive oil; sauté onion, jalapeno, and garlic until fragrant. Add ground beef and cook until browned. Stir in spices, salt, and pepper.
- Assemble the Enchiladas: Preheat oven to 350°F (175°C). Fill each tortilla with beef filling and cheese; roll tightly and place seam-side down in a greased baking dish.
- Bake: Pour enchilada sauce over rolled tortillas; sprinkle remaining cheese on top. Bake for about 25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg