Description
Get ready to indulge in these Beef Taco Egg Rolls, a mouthwatering twist on classic tacos! Perfect for game day, parties, or a cozy dinner at home, these savory snacks feature seasoned ground beef, melted cheese, and fresh veggies all wrapped in a crispy shell. Dipped in a rich non-alcoholic beer cheese sauce, they’re sure to be the star of any gathering. Easy to make and customizable with your favorite taco toppings, these egg rolls are not only delicious but also kid-friendly and perfect for sharing. Enjoy the crunch and flavor that will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion (finely diced)
- 2 cloves garlic (minced)
- ¼ cup fresh cilantro (chopped)
- 1 cup cherry tomatoes (quartered)
- 2 green onions (sliced)
- 1 cup cheddar cheese (shredded)
- 16 egg roll wrappers
- Vegetable oil (for frying)
- Non-alcoholic beer cheese sauce ingredients
Instructions
- Make the Beer Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour until bubbly. Gradually add non-alcoholic beer while whisking to avoid lumps. Reduce heat; stir in cheddar and Colby Jack cheeses until smooth. Season with garlic powder and salt as needed.
- Cook the Beef Filling: In a large skillet, brown ground beef over medium heat (5-7 minutes). Add diced onion and minced garlic; sauté until onions are translucent (3-4 minutes).
- Combine Ingredients: Stir in taco seasoning, salt, pepper, cilantro, green onions, and cherry tomatoes. Let cool slightly before mixing in shredded cheddar cheese.
- Assemble Egg Rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2 tablespoons of filling near the center. Fold over the bottom corner, then fold in sides and roll tightly while sealing edges with beaten egg.
- Fry Egg Rolls: Heat vegetable oil to 350°F (175°C) in a deep pot or Dutch oven. Fry egg rolls for about 3-4 minutes per side until golden brown. Drain on paper towels.
- Serve: Arrange on a platter and drizzle with beer cheese sauce or serve it on the side for dipping. Garnish with chopped cilantro and green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 185
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg