Description
Indulge in the creamy, dreamy goodness of the Best Mexican White Cheese Dip, a must-have for any gathering. This easy-to-make dip captures the authentic flavors of your favorite Mexican restaurant, right in your kitchen. Perfect for game day, family gatherings, or a cozy movie night, this queso blanco is guaranteed to be a crowd-pleaser. With just a handful of simple ingredients and a quick 20-minute preparation time, you can whip up this delightful cheese dip effortlessly. Serve it warm with tortilla chips, fresh veggies, or as an irresistible topping for tacos and burritos. Get ready for everyone to come back for more!
Ingredients
Scale
- 1/2 pound white American cheese
- 1/4 cup milk (adjust for thickness)
- 1 tablespoon butter
- 1 (4 oz) can of green chiles
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- A pinch (.125 tsp) cayenne pepper
Instructions
- In a saucepan over low heat, combine white American cheese, milk, and butter.
- Stir frequently until melted into a smooth mixture.
- Add green chiles, cumin, garlic salt, and cayenne pepper; stir well.
- If desired, adjust consistency by adding milk one tablespoon at a time.
- Serve immediately with tortilla chips or your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 103
- Sugar: 0g
- Sodium: 354mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg