There’s nothing better than Blueberry Cream Cheese Bread—a moist, tender loaf filled with juicy blueberries and a rich, creamy cheesecake swirl. Perfect for breakfast, brunch, or a sweet treat, this easy-to-make bread is sure to become a family favorite!
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Why You’ll Love This Blueberry Cream Cheese Bread
- Moist & Flavorful – The perfect balance of sweet blueberries and creamy filling.
- Rich Cream Cheese Swirl – A delicious cheesecake-like layer baked into the bread.
- Easy to Make – No mixer needed—just mix, pour, and bake!
- Perfect for Any Occasion – Enjoy as breakfast, dessert, or a snack!
Ingredients for Blueberry Cream Cheese Bread
For the Blueberry Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or Greek yogurt)
- ¼ cup milk
- 1 ¼ cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Tools You’ll Need
- 9×5-inch loaf pan
- Mixing bowls
- Whisk or hand mixer
- Spatula
How to Make Blueberry Cream Cheese Bread
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Make the Blueberry Bread Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Mix in eggs, vanilla extract, sour cream, and milk until smooth.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in blueberries, coating them in flour to prevent sinking.
Step 3: Make the Cream Cheese Filling
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Step 4: Assemble the Bread
- Pour half of the bread batter into the loaf pan.
- Spread the cream cheese mixture evenly over the batter.
- Top with the remaining bread batter, spreading gently to cover.
Step 5: Bake & Cool
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy!
- Slice and serve warm or at room temperature.
Serving Suggestions
- With Butter or Honey – Spread for extra sweetness.
- With a Dusting of Powdered Sugar – Adds a bakery-style finish.
- With Whipped Cream or Ice Cream – For a delicious dessert option.
Tips for the Best Blueberry Cream Cheese Bread
- Use Fresh or Frozen Blueberries – If using frozen, don’t thaw before baking.
- Don’t Overmix the Batter – This keeps the bread soft and fluffy.
- Bake Until Fully Set – The cream cheese layer should be firm when done.
- For Extra Crunch – Add a crumble topping with butter, flour, and sugar.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices individually and freeze for up to 2 months. Thaw before serving.
- Reheat: Warm in the microwave for 10-15 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I use other berries instead of blueberries?
Yes! Strawberries, raspberries, or blackberries work great.
Q2: Can I make this without cream cheese?
Yes, just skip the cream cheese layer for a classic blueberry loaf.
Q3: How do I prevent my bread from becoming too dense?
Make sure to measure flour correctly and avoid overmixing the batter.
A Soft, Sweet, and Creamy Delight!
This Blueberry Cream Cheese Bread is bursting with fresh flavors and a rich, creamy swirl. Whether you’re serving it for breakfast, dessert, or a snack, it’s guaranteed to impress!
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Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 1 hour 15 minutes
Nutritional Information (Per Slice – 1 of 10 Slices)
- Calories: 290
- Protein: 5g
- Carbohydrates: 38g
- Fat: 14g
- Fiber: 2g
Enjoy every soft, sweet, and creamy bite of this Blueberry Cream Cheese Bread! 🍞🫐✨
Print
Blueberry Cream Cheese Bread
- Total Time: 1 hour 15 minutes
Description
There’s nothing better than Blueberry Cream Cheese Bread—a moist, tender loaf filled with juicy blueberries and a rich, creamy cheesecake swirl. Perfect for breakfast, brunch, or a sweet treat, this easy-to-make bread is sure to become a family favorite!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Blueberry Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or Greek yogurt)
- ¼ cup milk
- 1 ¼ cups fresh or frozen blueberries (tossed in 1 tablespoon flour)
For the Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions
Step 1: Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Make the Blueberry Bread Batter
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Mix in eggs, vanilla extract, sour cream, and milk until smooth.
- Gradually add the dry ingredients, mixing until just combined.
- Fold in blueberries, coating them in flour to prevent sinking.
Step 3: Make the Cream Cheese Filling
- In a separate bowl, beat cream cheese, sugar, egg, and vanilla extract until smooth.
Step 4: Assemble the Bread
- Pour half of the bread batter into the loaf pan.
- Spread the cream cheese mixture evenly over the batter.
- Top with the remaining bread batter, spreading gently to cover.
Step 5: Bake & Cool
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 6: Serve & Enjoy!
- Slice and serve warm or at room temperature.
Notes
- Use Fresh or Frozen Blueberries – If using frozen, don’t thaw before baking.
- Don’t Overmix the Batter – This keeps the bread soft and fluffy.
- Bake Until Fully Set – The cream cheese layer should be firm when done.
- For Extra Crunch – Add a crumble topping with butter, flour, and sugar.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American
I made this recipe and it is delicious. I baked it for 65 minutes and a toothpick came out clean. However, the cream cheese is still creamy in the middle after it settled. Is it supposed to be that way? I’m unsure. Thank you.
Yes, that’s good also. Enjoy!