Description
Indulge in a delightful fusion of flavors with these Bubble Waffle Banana Split Tacos! These whimsical treats combine the fun of bubble waffles with the classic banana split, making them an eye-catching and delicious option for brunch or dessert. Each taco features a crispy bubble waffle shell filled with creamy Neapolitan ice cream, fresh bananas, strawberries, and a sprinkle of colorful toppings. Quick to prepare and fully customizable, these tacos are perfect for sharing at gatherings or enjoying on a cozy night in. Get ready to impress your guests with this unique twist on a traditional dessert!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1 tsp cornstarch
- 1/8 tsp salt
- 2 medium bananas
- 1 large egg
- 1/4 cup whole milk
- 3 Tbsp unsalted butter (melted)
- 1 Tbsp vanilla extract
- 4 Tbsp rainbow sprinkles
- 1 quart Neapolitan ice cream (vanilla, chocolate, strawberry)
- 1/2 cup sliced strawberries
- 1/4 cup chopped walnuts
- Chocolate syrup and whipped cream for topping
- 2 maraschino cherries
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, cornstarch, and salt.
- In a blender, combine one banana (reserve the second), egg, milk, melted butter, and vanilla; blend until smooth.
- Pour the blended mixture into the dry ingredients and stir gently until just combined. Fold in three tablespoons of sprinkles.
- Preheat your Waffle Puff Pan over medium heat and lightly spray it with cooking oil. Pour 3/4 cup of batter into each section and cook for about three minutes until golden brown.
- Carefully remove each waffle from the pan using a fork and fold into taco shapes. Let cool in a loaf pan for at least ten minutes.
- Fill each taco shell with three scoops of Neapolitan ice cream and top with sliced bananas, strawberries, walnuts, chocolate syrup, whipped cream, remaining sprinkles, and a maraschino cherry.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (90g)
- Calories: 290
- Sugar: 26g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg