Description
Experience the vibrant flavors of Cajun cuisine with this delightful Cajun Beef Sausage Tortellini. This hearty one-pan dish features succulent slices of Cajun beef sausage and creamy cheese tortellini, all simmered together in a savory chicken broth. The addition of colorful bell peppers and onions not only enhances the taste but also makes the dish visually appealing. Ready in just 30 minutes, this recipe is perfect for busy weeknights or any occasion when you desire a comforting meal without the hassle of extensive cleanup. With its rich flavors and creamy texture, this dish will quickly become a family favorite!
Ingredients
Scale
- 1 pound Cajun beef sausage (sliced)
- 12 ounces cheese tortellini
- 1 bell pepper (diced)
- 1/2 yellow onion (diced)
- 3 cups chicken broth
- 3/4 cup heavy whipping cream
- 1 tablespoon tomato paste
- 1 cup Parmesan cheese (shredded)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Cajun seasoning
Instructions
- Heat a large skillet over medium-high heat. Add sliced Cajun beef sausage, diced bell pepper, and diced onion. Cook for about 7–10 minutes until the sausage is browned. Drain excess grease.
- Pour chicken broth into the skillet and bring to a boil. Add cheese tortellini and cook for approximately 15 minutes until tender but slightly firm.
- Reduce heat, then stir in tomato paste, heavy cream, onion powder, garlic powder, and Cajun seasoning, mixing well until the cheese melts into a smooth sauce.
- Return cooked sausage and vegetables to the skillet. Stir thoroughly to combine all ingredients evenly. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg