Description
Indulge in these delightful Caramel Apple Empanadas, a perfect blend of flaky pastry and warm, gooey apple filling. Each empanada is filled with sweet apple pie filling and melted caramels, then baked to golden perfection. Topped with a sprinkle of cinnamon sugar and brushed with butter, they are an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, these empanadas are easy to make and sure to impress your guests. Serve them warm with ice cream or drizzled with caramel sauce for an extra special touch.
Ingredients
Scale
- 2 boxes (15 oz each) refrigerated pie crusts
- 1 can (21 oz) apple pie filling
- 1 bag (11 oz) Kraft caramels
- 4 tablespoons butter
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- In a medium saucepan over medium heat, combine the apple pie filling and caramels, stirring until melted. Remove from heat.
- Unroll the pie crusts and cut out circles using a coffee mug or round cutter (about 20 circles total).
- Place about one tablespoon of the caramel apple filling in the center of each circle. Fold over and pinch edges to seal.
- Brush melted butter on each empanada and sprinkle with cinnamon sugar.
- Air fry at 330°F for about 10 minutes until golden brown, checking frequently.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 empanada (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg