Description
Indulge in the delightful fusion of classic apple pie and fun, handheld taquitos with these Caramel Apple Pie Taquitos. Filled with sweet apple pie filling and rolled in a cinnamon-sugar coating, these treats are baked to golden perfection, making them ideal for breakfast, snacks, or dessert. Each bite brings warmth and comfort, especially during the fall season. Drizzled with rich caramel sauce, they are sure to impress at gatherings or cozy family meals. Quick and easy to prepare, these versatile taquitos can be customized with nuts or extra spices to suit your taste. Enjoy them warm for an irresistible treat that captures the essence of autumn!
Ingredients
Scale
- 12 soft flour tortillas (6-inch size)
- 3 tablespoons unsalted butter (melted)
- 1/3 cup granulated sugar
- 1 1/4 teaspoons ground cinnamon
- 1 can (21 ounces) apple pie filling
- Caramel sauce (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking pan.
- In a shallow dish, mix sugar and cinnamon.
- Chop apples from the filling into smaller pieces. Place a few tablespoons of filling on one-third of each tortilla and roll tightly.
- Brush melted butter over each rolled tortilla and coat in the cinnamon-sugar mixture.
- Arrange taquitos seam side down in the greased baking pan.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before drizzling with caramel sauce and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg