Description
Indulge in the ultimate comfort food with this delightful Cheeseburger Ravioli, where your favorite burger flavors meet the comforting texture of ravioli. Perfect for family dinners or casual get-togethers, this dish is packed with seasoned ground beef, crispy turkey bacon, and a rich cheddar cheese sauce that will satisfy even the pickiest eaters. With a preparation time of just 30 minutes, it’s a quick and easy option for busy weeknights. Customize it by adding your favorite vegetables or swapping out proteins to make it your own. Whether you’re serving it at a potluck or enjoying it on game day, this creamy, cheesy pasta dish is sure to be a hit at the table!
Ingredients
Scale
- 1 pound ground beef
- 1 cup crispy turkey bacon
- 1/2 cup diced yellow onion
- 10 ounces drained Rotel
- 3 tablespoons butter
- 1/2 teaspoon olive oil
- 3 tablespoons flour
- 2 cups heavy cream
- 3 cups shredded cheddar cheese
- 25 ounces cooked cheese ravioli
Instructions
- Cook the ravioli according to package instructions. In a large skillet over medium-high heat, cook the ground beef and onions until browned. Drain excess grease.
- Lower heat to low and add olive oil and butter until melted. Stir in flour to create a roux and cook for 2-3 minutes.
- Gradually whisk in heavy cream until nearly simmering. Add shredded cheddar cheese in small handfuls, stirring until melted. Season with onion powder, garlic powder, chicken bouillon powder, and seasoned salt.
- Return cooked beef and turkey bacon to the skillet; mix well. Gently fold in cooked ravioli until coated with sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 130mg