Description
Indulge in the delightful world of Cheesecake Taquitos, a playful twist on classic cheesecake. These crispy treats feature a silky-smooth cheesecake filling rolled in soft tortillas and baked to golden perfection. Perfect for parties, family dinners, or as an afternoon snack, these taquitos are not only delicious but also customizable. Enjoy them warm, topped with fresh strawberries and whipped cream for an irresistible dessert that will impress both kids and adults alike.
Ingredients
Scale
- 2 blocks (8 ounces each) softened cream cheese
- 1/2 cup sour cream
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 7 to 8 small (8-inch) flour tortillas
- 1/2 cup salted butter
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- In a large mixing bowl, beat together softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Microwave tortillas for about 10 seconds to soften.
- Spread approximately 1/3 cup of the cheesecake filling on one end of each tortilla and roll tightly.
- Preheat oven according to baking sheet instructions; place taquitos on the baking sheet.
- Melt butter and brush over each taquito, then sprinkle with cinnamon-sugar mixture.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg