Description
Indulge in the comforting flavors of cheesy beef enchiladas, perfect for family dinners or cozy weeknight meals. This delightful dish combines seasoned ground beef, zesty Rotel tomatoes, and gooey melted cheese, all wrapped in soft flour tortillas and baked to perfection. With layers of savory goodness and an irresistible cheesy topping, these enchiladas are sure to be a hit at any gathering. Customize them with your favorite ingredients or toppings for a personal twist. Get ready to serve up a plateful of cheesy happiness!
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 6 Flour Tortillas
- 1/2 cup Yellow Onion (diced)
- 1 Taco Seasoning Packet
- 2 (10 oz) Red Enchilada Sauce
- 1 (10 oz) can Rotel Tomatoes (drained)
- 2 cups Mexican Blend Cheese (shredded)
- 1/2 cup Queso Cheese Dip
Instructions
- Preheat oven to 350°F. In a large skillet, cook ground beef and diced onions over medium-high heat until browned. Drain excess grease.
- Stir in taco seasoning, one can of red enchilada sauce, and drained Rotel tomatoes. Mix thoroughly and cook for an additional 2-3 minutes.
- On each flour tortilla, place a portion of the meat mixture down the center, drizzle with queso dip, and sprinkle with shredded cheese. Roll tightly and place seam-side down in a baking dish.
- Pour the second can of enchilada sauce over the rolled tortillas and top with any remaining cheese. Cover with aluminum foil and bake for 25-30 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 180g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg