Description
Indulge in the comforting flavors of Cheesy Chicken Broccoli Mac, a delightful one-pan dinner that will leave your family craving more. This dish features tender chicken, vibrant broccoli, and creamy Colby Jack cheese mixed with perfectly cooked elbow pasta. Ready in just 35 minutes, it’s perfect for busy weeknights or special family gatherings. With its nutritious ingredients and easy preparation, this recipe is sure to become a cherished staple in your home. Customize it by adding your favorite veggies or spices for a personal touch!
Ingredients
Scale
- 1 lb chicken breast (cubed)
- 1 tbsp olive oil
- 1 onion (chopped)
- 3 ½ to 4 cups chicken broth
- 2 ½ cups elbow pasta (uncooked)
- 3 cups chopped broccoli
- 8 oz Colby Jack cheese (shredded)
- ⅓ cup milk
- Seasonings: salt, pepper, paprika, garlic powder, onion powder, ranch seasoning
Instructions
- Cut the chicken into small cubes and chop the broccoli into bite-sized pieces.
- In a large skillet over medium-high heat, add olive oil and sauté the chicken and onion seasoned with salt, pepper, paprika, garlic powder, onion powder, and ranch seasoning until the chicken is nearly cooked through.
- Add uncooked elbow pasta, chopped broccoli, and chicken broth (start with 3 ½ cups) to the skillet.
- Bring to a boil then reduce heat to medium-low. Cover and simmer for about 12-15 minutes until pasta is tender.
- Stir in half of the shredded cheese and milk; mix well until combined.
- Top with remaining cheese and cover until melted or broil briefly for a bubbly finish. Garnish with dried parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg