Description
Indulge in the delightful flavors of Cheesy Jalapeno Corn Casserole, a perfect blend of creamy corn, zesty jalapeños, and melted cheddar cheese. This crowd-pleasing dish is ideal for holidays, potlucks, or family dinners, bringing warmth and comfort to any table. With just 10 minutes of prep time, you can whip up this one-bowl wonder that’s sure to impress your guests. The balance of sweet corn and spicy jalapeños creates a harmonious flavor profile that everyone will love. Serve it as a side dish or savor it on its own; either way, this casserole will be a hit!
Ingredients
Scale
- 15 ounces creamed corn
- 15 ounces sweet corn (drained)
- 7 ounces diced green chiles
- 8 ounces sour cream
- ¼ cup butter (melted)
- 1 cup cheddar cheese (shredded)
- 2 jalapeños (chopped, seeds removed if desired)
- 1 cup onion (chopped)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 8.5 ounces corn muffin mix
- 2 eggs (lightly whisked)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine creamed corn, drained sweet corn, sour cream, chopped jalapeños, onions, diced green chiles, melted butter, garlic powder, paprika, and lightly whisked eggs. Mix until well blended.
- Add shredded cheddar cheese and corn muffin mix to the bowl. Gently fold until no dry pockets remain.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–40 minutes or until the top is golden and set in the center. Let it rest for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg