Description
Indulge in the crispy delight of Chicken Enchilada Taquitos, a perfect dish for any meal or snack time. These baked taquitos are not only easy to prepare but also provide a healthier alternative to traditional fried versions, making them guilt-free and delicious. Stuffed with succulent chicken, zesty enchilada sauce, and gooey cheddar cheese, each bite offers a burst of flavor. Customize your taquitos with your favorite toppings like sour cream, guacamole, or hot sauce for an extra kick. Ideal for brunch gatherings, casual lunches, or game day snacks, these taquitos are sure to impress your family and friends. Ready to whip up this quick and satisfying treat? Let’s get started!
Ingredients
Scale
- 3 pounds cooked chicken breasts (boneless and skinless)
- 8 ounces enchilada sauce
- 2 cups marble cheddar cheese
- 10 medium whole wheat tortillas
- Optional toppings: hot sauce, sour cream, chives, guacamole
Instructions
- Preheat your oven to 400°F and spray a 9×13 inch baking dish with cooking spray.
- Shred the cooked chicken breasts in a medium bowl.
- Mix the shredded chicken with enchilada sauce and marble cheddar cheese until well combined.
- Lay a tortilla flat, add a couple of tablespoons of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Repeat with remaining tortillas and filling.
- Lightly spray assembled taquitos with cooking spray or brush with melted butter. Bake for about 15 minutes or until golden brown; broil for an additional 1-2 minutes for extra crispiness.
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg