Description
Indulge in the delightful flavor of Chicken Taco Taquitos, a delicious twist on traditional tacos! Baked to crispy perfection, these taquitos are filled with savory chicken, melted cheese, and vibrant veggies, making them perfect for game days, family gatherings, or casual snacking. Easy to prepare and highly customizable, they cater to every palate—whether you prefer a mild or spicy kick. The baked version offers a healthier alternative to fried snacks without compromising taste. Serve them hot with your favorite dipping sauces like salsa or guacamole, and watch them disappear from the table!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into small pieces)
- 2 tablespoons taco seasoning
- ½ cup frozen corn kernels
- ½ cup refried beans
- ½ cup salsa
- 1 cup cheddar cheese (shredded)
- 12 flour tortillas (6-inch)
- ¼ cup unsalted butter (melted)
- Fresh cilantro (for garnish)
Instructions
- Preheat the oven to 450°F and grease a 9×13 inch baking dish with melted butter.
- In a skillet over medium heat, sauté chicken pieces with taco seasoning in olive oil until fully cooked (about 5 minutes).
- Stir in frozen corn, refried beans, salsa, and cheddar cheese; cook for an additional 2 minutes until heated through. Mix in chopped cilantro.
- Lay one tortilla flat; place a couple of tablespoons of the chicken mixture on top. Roll tightly and place seam-side down in the baking dish. Brush each taquito with melted butter.
- Bake for about 15 minutes or until golden brown and crispy. Serve hot with salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg