Description
Indulge in a delightful twist on dessert with Chocolate Tacos! These unique treats combine delicate lace cookies filled with creamy vanilla and chocolate ice cream, creating an unforgettable flavor experience. Topped with fluffy whipped cream and fresh strawberries, they are not only delicious but also visually stunning. Perfect for parties, picnics, or special family nights, these Chocolate Tacos are sure to impress your guests. With easy-to-follow instructions and customizable toppings, you can make them your own. Get ready to elevate your dessert game with this fun and delectable recipe!
Ingredients
Scale
- 1/2 cup strawberries (sliced)
- 1 tbsp white granulated sugar
- 1/2 large orange (juiced)
- 1/2 cup white granulated sugar
- 1/2 cup butter
- 1/3 cup light corn syrup
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup vanilla ice cream
- 1 cup chocolate ice cream
- 1/2 cup whipped cream
- 6 oz milk chocolate (melted)
Instructions
- Prepare the strawberries by combining sliced strawberries with sugar and orange juice in a small bowl. Set aside.
- Preheat the oven to 350°F (175°C). In a mixing bowl, beat together butter and sugar until creamy. Add corn syrup, flour, and cocoa powder; mix until smooth.
- Drop spoonfuls of the batter onto a parchment-lined baking sheet and flatten slightly. Bake for about 10 minutes or until edges are crisp. Allow cooling completely.
- Once cooled, carefully shape the cookies into taco forms while warm. Fill each shell with alternating scoops of vanilla and chocolate ice cream, topped with whipped cream and strawberry mixture.
- Melt the milk chocolate in a microwave-safe bowl and drizzle over assembled tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg