Description
Indulge in the delightful fusion of churros and dessert tacos with this easy-to-make recipe. These churro dessert tacos are made by frying flour tortillas until golden brown, then coating them in sweet cinnamon sugar. Filled with luscious whipped cream and fresh strawberries, they offer a perfect balance of crispy and creamy textures. Whether you’re hosting a party, enjoying a family gathering, or simply craving something sweet at home, these tacos are sure to impress everyone. With minimal ingredients and quick preparation time, you’ll have an irresistible treat ready to enjoy in no time.
Ingredients
Scale
- 6 flour tortillas
- 1–2 cups vegetable oil (for frying)
- 1/4 cup ground cinnamon
- 1/2 cup sugar
- Canned whipped cream
- Strawberries (sliced)
Instructions
- Heat vegetable oil in a skillet over medium heat until hot.
- While the oil heats, wash and slice strawberries into bite-size pieces.
- In a plate or bowl, mix together cinnamon and sugar; set aside.
- Carefully place one tortilla in the hot oil and fry for about one minute before folding it in half to create a taco shape.
- Fry until both sides are golden brown, ensuring even cooking by submerging the tortilla.
- Remove from oil using tongs and drain on paper towels.
- Once slightly cooled but warm, coat the taco in the cinnamon-sugar mixture.
- Fill each taco with whipped cream and top generously with sliced strawberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (45g)
- Calories: 235
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg