Description
Bring the taste of Taco Bell into your home with this irresistible Copycat Taco Bell Mexican Pizza. This dish features layers of seasoned ground beef, creamy refried beans, and a blend of melty cheeses, all sandwiched between crispy tortillas. Perfect for lunch, dinner, or late-night cravings, this recipe is highly customizable to suit any palate. Whether you’re hosting a game night or enjoying a casual family meal, this delightful pizza is sure to impress everyone at the table. Dive into the comforting flavors and satisfying crunch that make this recipe a standout favorite!
Ingredients
Scale
- 1 lb Ground Beef (or turkey/chicken)
- 1 Yellow Onion, Diced (optional)
- 1 Packet Taco Seasoning
- 12 Taco Sized Flour Tortillas
- 15 oz Can of Refried Beans
- 10 oz Can of Red Enchilada Sauce
- 8 oz Shredded Cheddar Cheese
- 8 oz Shredded Pepper Jack Cheese
- Tomatoes and Green Onions for garnish
Instructions
- Cook the ground beef and diced onion in a large skillet over medium heat until cooked through. Drain excess grease and mix in taco seasoning with water; simmer for 3–5 minutes.
- In a separate skillet, heat oil over medium-high heat and fry tortillas until golden on both sides. Drain on paper towels.
- Preheat your oven to 400°F.
- Assemble pizzas by spreading refried beans on tortillas, adding seasoned beef and cheese, then topping with another tortilla.
- Spread enchilada sauce and sprinkle more cheese on top before baking for 6–8 minutes until bubbly.
- Garnish with tomatoes and green onions; serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg