Description
Indulge in the rich and savory flavors of Cowboy Baked Beans, a delightful side dish that is perfect for any summer barbecue or family gathering. This recipe combines hearty ground beef, smoky bacon, and a hint of zesty mustard, creating a deliciously satisfying experience for your taste buds. Whether you’re grilling up some ribs or hosting a casual dinner at home, these baked beans are sure to impress your guests. Easy to prepare and bursting with flavor, they make a wonderful addition to any meal. Get ready to elevate your dining experience with this comforting classic!
Ingredients
Scale
- 2 (28-ounce) cans baked beans (preferably with applewood smoked turkey bacon)
- ¼ cup diced bell pepper
- ¼ cup diced yellow onion
- 1 tablespoon mustard
- 1 pound ground beef
- 1½ teaspoons seasoned salt
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef with diced onions and bell peppers until the meat is no longer pink. Drain excess grease and season with seasoned salt.
- Stir in the baked beans, mustard, and Worcestershire sauce until well combined.
- Transfer the mixture to a baking dish and bake for about 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 10g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 60mg