Description
Indulge in the creamy and flavorful experience of Cream Cheese Chicken Enchiladas. This delightful twist on a classic dish combines softened cream cheese, sour cream, and spices for a rich filling that wraps around tender tortillas. Perfect for busy weeknights or special gatherings, these enchiladas can be customized to your liking, ensuring everyone at the table is satisfied. With just 40 minutes from start to finish, you’ll have a hearty meal that’s easy to prepare and even better as leftovers. Serve them topped with fresh garnishes and alongside tasty sides for a complete Tex-Mex feast that your family will love!
Ingredients
Scale
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 2 cups Mexican cheese blend (divided)
- 8 oz diced green chiles
- 10 oz can Rotel
- 10 oz green enchilada sauce
- 2 cups shredded chicken
- ¼ cup chicken stock
- 1 tablespoon taco seasoning
- 8 large flour tortillas
- 2 chopped green onions
Instructions
- Preheat your oven to 400°F.
- In a skillet over medium heat, mix cream cheese, diced green chiles, Rotel, enchilada sauce, sour cream, chicken stock, and taco seasoning until heated through.
- Grease a 9 x 13 baking dish and spread half a cup of the creamy mixture on the bottom.
- Fill each flour tortilla with ¼ cup shredded chicken and ¼ cup cheese mixture; roll tightly and place seam-side down in the baking dish.
- Pour remaining sauce over the rolled enchiladas and sprinkle with leftover cheese.
- Bake for about 20 minutes or until bubbly and golden.
- Let set for 10 minutes before serving; garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg