Description
Indulge in the delightful Creamy BBQ Ranch Chicken Casserole, a family-friendly dish that perfectly marries the rich flavors of ranch dressing and tangy BBQ sauce. This comforting casserole features tender chicken and bowtie pasta, topped with a generous layer of melted cheese, making it an ideal choice for weeknight dinners, potlucks, or casual gatherings. With just 10 minutes of prep time, you can create a meal that not only pleases picky eaters but also allows for easy customization with your favorite veggies. Whether served straight from the dish or in individual ramekins, this casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 12 oz bowtie pasta
- 3 cups cooked shredded chicken
- 1/2 cup crispy turkey bacon bits
- 15 oz whole kernel corn, drained
- 10 oz Rotel tomatoes with green chilies
- 7 oz diced green chiles
- 1 1/4 cups ranch dressing
- 1 cup BBQ sauce
- 3 cups cheddar cheese, shredded
Instructions
- Preheat oven to 350°F.
- Cook bowtie pasta according to package directions until al dente; drain and set aside.
- In a large mixing bowl, combine cooked pasta, shredded chicken, turkey bacon bits, corn, Rotel tomatoes, diced green chiles, dried minced onions, and smoked paprika; mix well.
- Pour ranch dressing and BBQ sauce over the mixture; fold until evenly coated.
- Transfer to a greased 9×13 inch baking dish and top with cheddar cheese.
- Bake for 15-20 minutes until cheese is melted and golden; let sit for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 425
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg