Description
Indulge in the comforting warmth of Creamy Crockpot Chicken And Noodles, a dish that feels like a cozy hug on a chilly day. This easy, one-pot meal combines tender chicken, creamy soup, and flavorful seasonings, all slowly cooked to perfection. The addition of egg noodles and optional vegetables ensures a hearty dish that satisfies everyone at the table. With minimal effort required, simply toss your ingredients into the slow cooker and let it work its magic. Finish with a splash of heavy cream for extra richness and garnish with fresh parsley for a delightful touch. This recipe is bound to become a family favorite!
Ingredients
Scale
- 2 – 2½ lbs boneless skinless chicken breasts or thighs
- 2 cans (10.5 oz each) cream of chicken soup
- 1 carton (32 oz) low-sodium chicken broth
- 1 tbsp Better Than Bouillon Chicken Base
- 1 small onion (diced; optional)
- 1 tbsp garlic (or 3 cloves minced)
- 8 oz egg noodles (wide or homestyle)
- ½ cup heavy cream (optional)
- Fresh parsley (for garnish)
Instructions
- Load the slow cooker with chicken, cream of chicken soup, chicken broth, Better Than Bouillon, diced onion (if using), garlic, celery salt, garlic powder, onion powder, and poultry seasoning.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours until the chicken is tender.
- Remove the chicken and shred it using two forks; return it to the slow cooker.
- Stir in the egg noodles and any optional vegetables. Cook on High for an additional 20–30 minutes until noodles are tender.
- If desired, stir in heavy cream before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours on Low or 4 hours on High
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg