Description
Indulge in the rich and creamy flavors of this Creamy Crockpot Shrimp Alfredo. This dish brings restaurant-quality dining to your home with minimal effort. Perfect for busy weeknights or elegant dinner parties, it features plump shrimp simmered in Bertolli Alfredo Sauce, combined with tender fettuccine pasta. The slow cooker does all the work, allowing you to enjoy a delicious meal without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow steps, you can create a comforting pasta dish that will impress family and friends alike. Garnished with fresh parsley, this creamy alfredo is sure to be a hit at any table.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 12 oz fettuccine pasta
- 2 jars (15 oz each) Bertolli Alfredo Sauce
- ½ cup chicken or vegetable broth
- 3 cloves garlic (minced)
- 3 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Prepare shrimp by peeling and deveining if necessary. Mince garlic and measure broth.
- Layer shrimp at the bottom of the slow cooker. Pour in both jars of Alfredo sauce and add broth. Stir in minced garlic.
- Break fettuccine in half if needed and submerge it into the sauce mixture.
- Place butter on top, and season with salt and black pepper; stir gently to combine.
- Cover and cook on low heat for about 2-3 hours until shrimp are cooked through and pasta is tender.
- Stir well before serving, garnishing with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg