Description
Experience barbecue bliss with these mouthwatering Crockpot BBQ Ribs, perfect for any occasion. Designed for effortless cooking, this recipe allows the slow cooker to work its magic, infusing the ribs with rich, smoky flavors while ensuring they are incredibly tender. Ideal for family gatherings or cozy nights at home, these ribs require minimal prep and cleanup, leaving you with more time to savor every delicious bite. Customize them to your taste with your favorite BBQ sauces and seasonings, making them a versatile addition to your culinary repertoire.
Ingredients
Scale
- 3½ pounds beef ribs (baby back or St. Louis style)
- 4 tablespoons butter (cut into pats)
- 4 tablespoons Smoked Carolina Gold BBQ Sauce (plus extra for layering)
- 8–10 ounces extra BBQ sauce
- 2 tablespoons Grill Mates Sweet & Smoky Seasoning
- 2 tablespoons Tony Chachere's Creole Seasoning
- 1 tablespoon brown sugar
- ½ red onion (sliced)
Instructions
- Prepare the ribs by removing any membrane from the back and patting them dry with paper towels.
- Rub both sides of the ribs with Grill Mates Sweet & Smoky Seasoning and Tony Chachere's Creole Seasoning, then sprinkle brown sugar on top.
- In the crockpot, layer half of the sliced red onions at the bottom. Place seasoned ribs on top, add pats of butter, and drizzle with Smoked Carolina Gold BBQ Sauce.
- Cover and cook on low for 6-8 hours until tender.
- Once cooked, carefully remove ribs and brush with additional BBQ sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg