Description
Indulge in the comforting flavors of Crockpot Beef and Noodles, a dish that combines tender chuck roast with egg noodles in a rich, savory broth. This recipe is perfect for busy weeknights or family gatherings, offering hearty satisfaction with minimal effort. Simply toss the ingredients into your crockpot and let it simmer, allowing the flavors to meld beautifully. With each bite, you’ll enjoy the melt-in-your-mouth beef paired with comforting noodles, creating a delightful meal that everyone will love. Whether served on a chilly evening or at a festive gathering, this dish is sure to be a favorite at your table.
Ingredients
Scale
- 1 1/2 pounds Chuck Roast
- 4 cups Beef Broth
- 1/2 cup Yellow Onion (diced)
- 1 packet Beefy Onion Soup Mix
- 1 teaspoon Beef Bouillon Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper to taste
- 3 tablespoons Cornstarch
- 4 cups Medium Egg Noodles
Instructions
- Place chuck roast, diced onions, beef broth, soup mix, bouillon powder, garlic powder, onion powder, salt, and pepper into the crockpot.
- Cook on high for 4-5 hours or low for 7-8 hours until the meat is tender.
- Shred the roast using two forks once cooked.
- Cook egg noodles according to package instructions while shredding the meat.
- Combine cornstarch with cold water in a small bowl; stir into the crockpot after shredding.
- Drain cooked noodles and add them to the crockpot; mix thoroughly.
- Serve warm and enjoy your delicious meal!
- Prep Time: 15 minutes
- Cook Time: High (4-5 hours) / Low (7-8 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 5g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg