Description
Warm up with this delicious Crockpot Broccoli Cheddar Cheese Soup, perfect for chilly evenings or gatherings. This creamy and cheesy delight combines fresh broccoli, shredded carrots, and a blend of rich cheeses to create an incredibly satisfying dish. Simply toss your ingredients into the slow cooker and let it work its magic while you relax. With its velvety texture and comforting flavors, this soup is sure to become a favorite in your household. Whether enjoyed as a standalone meal or paired with crusty bread, it offers both convenience and taste that will impress everyone at the table.
Ingredients
Scale
- 2 pounds broccoli florets (fresh or frozen)
- 2 cups shredded carrots
- 1 medium onion (chopped, optional)
- 2 tablespoons garlic (minced)
- 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
- 4 cups low-sodium chicken or vegetable stock
- 2 cups heavy cream
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded muenster cheese
- Seasonings: ground mustard, Tony’s Creole seasoning, salt, black pepper
Instructions
- Prepare the broccoli by cutting it into smaller pieces; wash if using fresh.
- In the slow cooker, combine broccoli, carrots, onion (if using), minced garlic, cheddar cheese soup, stock, heavy cream, mustard, Tony’s seasoning, salt, and pepper.
- Mix well with a large spoon until evenly combined.
- Cover and cook on low heat for about 30 minutes until vegetables are tender.
- Stir in sharp cheddar and muenster cheese until melted and creamy.
- Serve hot with optional garnishes like chopped parsley or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg