Description
Savor the comforting flavors of Crockpot Chicken with Creamy Gravy, an effortless dish perfect for busy weeknights or family gatherings. This recipe features tender skinless chicken cooked slowly in a rich, creamy gravy made from cream of chicken soup and savory seasonings. With just a few minutes of prep time, you can set it and forget it while your crockpot works its magic. The result? Juicy chicken that falls apart with a fork, served alongside a luscious gravy that’s perfect over rice or mashed potatoes. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish will quickly become a staple in your recipe collection.
Ingredients
Scale
- 8 skinless chicken thighs
- 1 can cream of chicken with herbs soup
- 1 packet brown gravy mix
- 1 cup water
- 1 small onion (sliced)
- ½ green bell pepper (sliced)
- 2 tbsp olive oil or melted butter
- Sazón
- Lawry’s seasoned salt
- dried parsley
- black pepper
- paprika
- Adobo (optional)
- corn starch
- heavy cream
Instructions
- Slice the onion and bell pepper.
- Place the skinless chicken thighs in the crockpot and layer sliced onions and bell peppers on top.
- In a bowl, combine the cream of chicken soup, brown gravy mix, water, olive oil or melted butter, and all seasonings; mix until smooth.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for about 6 hours or high for approximately 3 hours until the chicken is tender.
- About 30 minutes before serving, stir in corn starch mixed with water to thicken the gravy and add sliced butter on top of the chicken.
- Just before serving, stir in heavy cream to enhance richness.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low / 3 hours on high
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 860mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 93mg