Description
Crockpot Chicken Pot Pie Pasta is the ultimate comfort food that combines the nostalgic flavors of chicken pot pie with creamy pasta, all cooked effortlessly in a slow cooker. This dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or meal prep. With tender chicken, hearty vegetables, and a cheesy sauce, it is sure to satisfy the entire family without straining your budget. Just set it and forget it; you’ll come home to a warm, hearty meal ready to serve. Customize it with your favorite ingredients for a unique twist each time!
Ingredients
Scale
- 1.5–2 lbs boneless, skinless chicken breasts or thighs
- 2 tsp Mrs. Dash Garlic and Herb Seasoning
- 2 tsp chicken seasoning
- 2 tsp Herbs De Provence
- 2 (10.5 oz) cans cream of chicken soup
- 12 oz frozen mixed vegetables
- 1.5 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 lb pasta (cooked al dente)
- Salt and pepper to taste
Instructions
- Place chicken in a 6-quart crockpot and season with Mrs. Dash seasoning, chicken seasoning, and Herbs De Provence.
- Add cream of chicken soup, frozen vegetables, and chicken broth; stir well.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours until chicken is tender.
- About 15 minutes before serving, cook pasta until al dente; drain.
- Shred cooked chicken and return it to the crockpot; stir in heavy cream and cheddar cheese until melted.
- Mix in cooked pasta; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH / 6 hours on LOW
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg