Description
Indulge in the delightful flavors of Crockpot Honey Red Chicken, a dish that marries tender chicken thighs with a luscious honey garlic sauce. Perfect for busy weeknights or gatherings, this recipe requires minimal prep time and delivers maximum flavor. With its sweet and savory profile, it’s a crowd-pleaser that’s both family-friendly and budget-conscious. Simply season the chicken, mix up the sauce, and let your crockpot do the magic while you enjoy your day. Serve it with rice or stir-fried veggies for a satisfying meal that will leave everyone wanting more.
Ingredients
Scale
- 4 – 6 boneless skinless chicken thighs
- 1 tbsp chicken bouillon seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ cup low sodium soy sauce
- ½ cup ketchup
- 2 tbsp minced garlic
- 1 tbsp brown sugar
- ⅓ cup honey
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Season chicken thighs with chicken bouillon, garlic powder, onion powder, and paprika on both sides.
- In a bowl, combine soy sauce, ketchup, minced garlic, brown sugar, honey, and mix well. In another bowl, mix cornstarch and water until smooth.
- Place seasoned chicken in the crockpot and pour the cornstarch mixture over it. Drizzle the honey red sauce on top.
- Cover and cook on high for 4 hours. Serve with rice and vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 325
- Sugar: 18g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg